Saccharomyces cerevisiae
Other names for Saccharomyces cerevisiae
10 mg s. cerevisiae
15 mg s. cerevisiae
16 mg s. cerevisiae
17 mg s. cerevisiae
180 mg s. cerevisiae
18 mg s. cerevisiae
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20 mg s. cerevisiae
2 mg s. cerevisiae
300 mg s. cerevisiae
30 mg s. cerevisiae
32 mg s. cerevisiae
3 mg s. cerevisiae
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50 mg s. cerevisiae
5 mg s. cerevisiae
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763 mg s. cerevisiae
7 mg s. cerevisiae
80 mg s. cerevisiae
888 mg s. cerevisiae
8 mg s. cerevisiae
baker\'s yeast (saccharomyces cerevisiae) extract
bio-mos
bio-mos fg
brewer\'s yeast
culture of s. cerevisiae
dried saccharomyces cerevisiae fermentation product
dried yeast fermentate
enzyme digested saccharomyces cerevisiae
enzyme digested s. cerevisiae
epicor
epicor dried yeast extract
epicor dried yeast fermentate
epicor dried yeast fermentate complex
foodstate nutrient
foodstate s. cerevisiae
ibsium probiotic
inactive dried brewer\'s yeast
liquefied yeast
lynside pro gi+
lynside pro gi + probiotic
lynside(r) pro gi+
nutritional baker\'s yeast
organic saccharomyces cerevisiae
pasteurized saccharomyces cerevisiae
red star(tm) selenium yeast
renewx
saccharomyces cer.
saccharomyces cerevisae
saccharomyces cerevisae yeast
saccharomyces cereviseiae
saccharomyces cerevisiae
saccharomyces cerevisiae cncm i-3856
saccharomyces cerevisiae extract
saccharomyces cerevisiae fermentate
saccharomyces cerevisiae nutritional yeast
saccharomyces cerevisiae var. boulardii
saccharomyces cerevisiae yeast
saccharomyces cerevisiae yeast extract
saccharomyces cervisiae
s. cerevisiae
s. cerevisiae cncm i-3856
s. cerevisiae complex
s. cerevisiae culture
s. cerevisiae strain
selenium enriched enzyme digested s. cerevisiae
sterilized saccharomyces cerevisiae
vegetarian yeast
yeast
yeast cell wall concentrate
yeast cell wall extract
yeast extract
yeast fementate
yeast fermentate
yeast saccharomyces boulardii
yeast (saccharomyces cerevisiae)
yeast (saccharomyces cerevisiae) cell wall extract
yeast (saccharomyces cerevisiae) extract
yeast (saccharomyces cerevisiae) std. extract
Synopsis of Saccharomyces cerevisiae
History
Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, boasts a rich history not only in food production but also in traditional medicine. Its medicinal use dates back thousands of years, where ancient civilizations recognized the health benefits of yeast-containing preparations. In ancient Egypt and Greece, yeast-based breads and fermented beverages were valued not just for sustenance, but also for promoting digestion and vitality. By the 19th and early 20th centuries, as scientific understanding grew, Saccharomyces cerevisiae became widely used as a natural remedy for various ailments. It was frequently prescribed for deficiencies, especially to address low energy and support recovery due to its high content of B vitamins, minerals, and proteins.
Throughout history, yeast has served as a remedy for skin conditions, such as boils and acne, largely owing to its purported cleansing and detoxifying properties. It has also been used to help regulate bowel movements and support gut health, acting as a mild probiotic. In periods of food scarcity, yeast extracts were recommended as a nutritional supplement to prevent malnutrition and scurvy.
In herbal medicine, Saccharomyces cerevisiae is often combined with other botanicals to enhance its effects. Blends with garlic, echinacea, or spirulina, for example, are believed to bolster immune function and improve vitality. Its natural synergy with herbs and nutrients makes it a valued ingredient in modern and traditional wellness formulas. Today, its legacy continues, celebrated for its safety, versatility, and remarkable nutritional contributions to holistic health and well-being.
Traditional and scientific validation
Saccharomyces cerevisiae, commonly known as baker’s yeast or brewer’s yeast, has a long-standing history of use in food and beverage production, dating back thousands of years. Traditionally employed in bread making and fermentation of alcoholic beverages, its role has expanded into the realm of nutritional supplementation. The yeast is valued for its rich content of B vitamins, proteins, minerals, and bioactive compounds, making it a popular ingredient in dietary products aimed at supporting general health and wellness.
Scientific investigations into S. cerevisiae have highlighted its potential health benefits. Clinical studies suggest that certain components, such as beta-glucans found in the yeast cell wall, may contribute to immune modulation and improved gut health. For example, randomized controlled trials have explored its use in reducing the risk of common cold episodes and promoting gastrointestinal comfort, with some positive results. Additionally, its protein and micronutrient content can be beneficial in addressing nutritional deficiencies, particularly in vegetarian and vegan diets.
However, while preliminary data and traditional use are encouraging, large-scale and well-controlled clinical studies are still needed to fully substantiate many of the health claims associated with S. cerevisiae. Its safety profile is generally recognized as favorable, and its contribution to nutritional products is supported by both historical use and emerging scientific evidence. Overall, S. cerevisiae represents a promising ingredient with a strong legacy and growing scientific validation, though continued research will help clarify the extent of its health benefits.
Saccharomyces cerevisiae is used for these health conditions
Antibiotics (alternatives to) (Scientific)
Antibiotics (side effects of) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Chemotherapy (reducing side effects) (Scientific)
Cholesterol (high) (Scientific)
Diarrhea (Scientific)
Digestion (poor) (Scientific)
Saccharomyces cerevisiae is used to support these body systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Skin (Scientific)
