Rice Protein
Other names for Rice Protein
advantarice flex
brown rice peptides
brown rice peptides, fermented
brown rice protein
brown rice protein concentrate
brown rice protein concentrate hydrolyzed
brown rice protein isolate
brown rice protein, powder
brown rice sprouted protein
brown rice sprouted protein isolate
certified organic brown rice protein
certified organic rice protein
enzymatically processed rice protein
hydrolized rice protein
hydrolized rice protein chelate
hydrolyzed rice protein
hydrolyzed vegetable (rice) protein
natural or mineral source organic brown rice protein
nonge brown rice protein
nongmo brown rice protein
non-gmo organic brown rice protein
non-gmo rice protein
organic brown rice protein
organic brown rice protein concentrate
organic brown rice protein powder
organic certified rice protein
organic gold standard rice protein
organic oryzatein(tm) rice protein concentrate
organic raw oryzatein silk sprouted brown rice protein
organic rice protein
organic rice protein concentrate
organic rice protein powder
organic sprouted brown rice protein
organic sprouted brown rice protein concentrate
organic sprouted brown rice protein powder
organic sprouted rice protein
organic sprouted whole grain brown rice protein concentrate
organic whole grain brown rice protein
oryzatein
oryzatein(tm) whole grain brown rice protein concentrate
pure non-gmo rice protein
raw organic brown rice protein concentrate
raw rice protein concentrate
raw whole grain brown rice protein
rice protein
rice protein blend
rice protein chelate, hydrolyzed
rice protein concentrate
rice protein concentrate 80%
rice protein concentrate, hydrolyzed
rice protein, fermented
rice protein hydrolysate
rice protein, hydrolysate
rice protein, hydrolyzed
rice protein isolate
rice protein powder
rice protein, powder
rice protein sprouts
ricetrient(tm)
silk brown rice protein
sprouted brown rice protein
sprouted brown rice protein concentrate
sprouted, enzymatically activated, non-gmo, brown rice protein
sprouted, enzymatically activated, non-gmo, non-fermented brown rice protein
sprouted, enzymatically active non-gmo, non-fermented brown rice protein
sprouted whole grain brown rice protein
standardized rice (oryza sativa) grain protein concentrate
whole brown rice protein
whole grain brown rice protein
Synopsis of Rice Protein
History
Rice protein, derived from the humble rice grain (Oryza sativa), has a rich history in traditional medicine, particularly across Asia. For centuries, rice was recognized not only as a dietary staple but also for its gentle, nourishing properties. Ancient healers and herbalists often recommended rice-based gruels and broths as restorative foods for those recovering from illness and for infants or the elderly. The easily digestible protein content played a crucial role in these remedies, supporting strength and vitality without burdening the digestive system. Rice protein was valued for its hypoallergenic nature, making it an ideal ingredient in soothing remedies for sensitive individuals or those with food intolerances.
Historically, rice protein was frequently combined with medicinal herbs to enhance their benefits. In traditional Chinese and Ayurvedic medicine, rice was often used as a base or carrier for herbal powdered blends, infusions, and decoctions. This practice not only improved the palatability of potent herbs but also ensured a steady source of plant-based protein and energy. Herbal combinations featuring rice protein were employed to support convalescence, promote digestive health, and enhance immune function.
Modern nutrition science has affirmed rice protein’s significant contributions, highlighting its complete amino acid profile and digestibility. Today, it remains a popular ingredient in plant-based protein powders, meal replacements, and functional foods. Its historical use in medicinal remedies and herbal blends underscores rice protein’s enduring value as a gentle, nourishing, and effective component in both traditional and contemporary wellness practices.
Traditional and scientific validation
Rice protein, derived from brown or white rice, has a long-standing history as a staple in various traditional diets, particularly in Asia. Its use as a nutritional supplement has gained prominence in recent years, especially among individuals seeking plant-based, hypoallergenic, and vegan-friendly protein sources. Historically, rice was valued not only for its carbohydrate content but also for its modest protein contribution to daily nutrition.
Scientifically, rice protein is considered a complete protein, though it is slightly lower in lysine compared to animal proteins. Nonetheless, research demonstrates that rice protein can effectively support muscle recovery and growth. A notable randomized, double-blind clinical trial published in the Nutrition Journal (2013) found no significant difference between rice protein isolate and whey protein isolate in promoting muscle mass and strength gains following resistance training, suggesting rice protein is a viable alternative for athletes and active individuals.
Additional studies highlight its digestibility and hypoallergenic properties, making it suitable for people with dairy, soy, or gluten sensitivities. Rice protein is also commonly blended with other plant proteins, like pea protein, to create a more balanced amino acid profile.
While current research supports the safety and efficacy of rice protein as a dietary supplement, further long-term studies are needed to substantiate its broader health effects. Nevertheless, rice protein stands as a valuable, sustainable, and accessible option in the expanding field of plant-based nutrition.
Rice Protein is used for these health conditions
Athletic and Exercise Aids (Scientific)
Body Building (Scientific)
Diabetes (Scientific)
Muscle Tone (lack of) (Scientific)
Weight Loss (Scientific)
Rice Protein is used to support these body systems
Muscles (Scientific)
