Rhubarb
Other names for Rhubarb
chinese rhubarb rhizome extract
chinese rhubarb rhizome extract, cured
chinese rhubarb root extract, cured
err 731
err 731 siberian rhubarb (rheum rhaponticum l.) extract
indian rhubarb, powder
organic rhubarb
organic turkish rhubarb
rhapontic rhubarb (rheum rhaponticum l.) root extract
rhapontic rhubarb root extract
rheum officinale, powder
rheum palmatum, powder
rheum rhaponticum root extract
rhubarb
rhubarb extract
rhubarb glycerite liquid extract
rhubarb, powder
rhubarb rhizome, root extract
rhubarb root extract
rhubarb root glycerite liquid extract
siberian rhubarb
siberian rhubarb extract
siberian rhubarb root extract
turkey rhubarb 4:1 extract
Chinese Rhubarb
Himalayan Rhubarb
Indian Rhubarb
Indian Rhubarb (herb powder)
Rhapontic rhubarb
Rhubarb (unspecified)
rhubarb root
Synopsis of Rhubarb
History
Rhubarb (Rheum spp.) has a rich and fascinating history as a medicinal plant, tracing its roots back thousands of years to ancient Chinese, Greek, and Roman cultures. In traditional Chinese medicine, rhubarb root (known as Da Huang) was highly prized for its potent purgative and detoxifying properties. It was often prescribed to alleviate constipation, clear heat, and eliminate toxins from the body. The herb's remarkable ability to stimulate bowel movements made it a staple remedy for digestive complaints, while its anti-inflammatory qualities contributed to its use in addressing fevers, infections, and liver ailments.
In Europe, rhubarb became a valued commodity during the Middle Ages, frequently referenced in medical texts for its efficacy in purifying the blood and supporting liver function. Physicians and herbalists incorporated rhubarb into remedies for jaundice, gastrointestinal disturbances, and as a general tonic to promote vitality. Its use as a gentle yet effective laxative persisted well into modern times, with rhubarb extracts featured in a range of over-the-counter digestive aids.
Rhubarb's versatility extends to its inclusion in herbal combinations, where it synergizes with ingredients like ginger, licorice, and senna to enhance digestive health and detoxification. Blends such as "compound rhubarb pills" have been used to harmonize the gastrointestinal tract, soothe inflammation, and support overall well-being. Today, rhubarb continues to be celebrated for its reliable, natural action and its positive contributions to holistic health formulations worldwide.
Traditional and scientific validation
Rhubarb (Rheum species) has a rich history of use in traditional medicine systems, particularly in China, where it has been utilized for thousands of years primarily as a digestive aid and natural laxative. Ancient texts praise its purgative properties, and it has also been employed for its purported anti-inflammatory and detoxifying effects. Rhubarb contains bioactive compounds such as anthraquinones (including emodin and rhein), polyphenols, and dietary fiber, which are believed to contribute to its health benefits.
Modern scientific research has begun to explore rhubarb's potential more systematically. Several clinical studies have investigated its efficacy for gastrointestinal health, with some evidence suggesting benefits for constipation and bowel regularity. For example, randomized controlled trials have found that rhubarb extracts can promote bowel movements and may help manage symptoms of chronic constipation. Additionally, preliminary research indicates that rhubarb possesses antioxidant, antimicrobial, and anti-inflammatory properties, which could support overall health. In certain studies, rhubarb preparations have been examined for their role in supporting liver function and metabolic health, though findings remain inconclusive.
Despite these promising areas, more robust clinical research is needed to fully validate the health claims associated with rhubarb, as current studies are often limited by small sample sizes and variability in preparation methods. Nonetheless, the long-standing traditional use and emerging scientific evidence highlight rhubarb’s potential as a valuable ingredient in nutritional products. With continued research, its role in promoting digestive and overall health may become even clearer.
Rhubarb is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Blood in Stool (Traditional)
Blood in Urine (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Cholesterol (high) (Scientific)
Constipation (adults) (Scientific)
Constipation (children) (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Edema (Traditional)
Fatty Liver Disease (Scientific)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Hemorrhoids (Traditional)
Hepatitis (Traditional)
Indigestion (Traditional)
Inflammation (Traditional)
Irritable Bowel Syndrome (Traditional)
Jaundice (adults) (Traditional)
Liver Detoxification (Traditional)
Menopause (Scientific)
Nephritis (Traditional)
Parasites (general) (Traditional)
Parasites (nematodes, worms) (Traditional)
Parasites (tapeworm) (Traditional)
Poisoning (general) (Traditional)
Ulcers (Traditional)
Rhubarb is used to support these body systems
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Intestinal System (Traditional)
Kidneys (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Rectum (Traditional)
Stomach (Traditional)
