Polyphenol (unspecified)
Other names for Polyphenol (unspecified)
10% polyphenols
1,200 mg of polyphenols
50% polyphenols
80% polyphenols
95% polyphenols
apple {polyphenols}
bergamot polyphenols
biologically active polyphenols
demineralized polyphenols
elevatp
flavonols, flavones and related phenolic compounds
fruit polyphenols
grape polyphenols
guaranteed 20 mg [20%] polyphenols
guaranteed 47.5 mg [95%] polyphenols
licorice glabra polyphenol
low-molecular-weight polyphenol
natural plant polyphenols
organic white tea polyphenols
polyphenol
polyphenol catechins
polyphenolic flavanones
polyphenolic flavones
polyphenolic fraction
polyphenolics
polyphenol polymer
polyphenols
polyphenols 80%
polyphenols, demineralized
std to 25% polyphenols
total polyphenols
Synopsis of Polyphenol (unspecified)
History
Polyphenols are a broad class of naturally occurring compounds found abundantly in plants, and their use in traditional medicine stretches back thousands of years. Ancient civilizations, including those in China, India, and the Mediterranean, unknowingly harnessed the benefits of polyphenol-rich plants in their remedies. For example, herbal teas, such as green tea and black tea, have long been valued in East Asia for their invigorating and restorative properties, largely due to their high polyphenol content. Similarly, red wine and grape extracts, rich in resveratrol and other polyphenols, were used in ancient Greek and Roman cultures for health promotion and disease prevention.
Polyphenols have been central in traditional herbal combinations designed to address a variety of ailments. In Ayurveda and Traditional Chinese Medicine, polyphenol-rich herbs like turmeric, ginger, and cinnamon are frequently blended with other botanicals to enhance overall efficacy and synergy. These combinations were often employed to support cardiovascular health, boost immunity, and manage inflammation. The antioxidant, anti-inflammatory, and antimicrobial qualities of polyphenols have made them indispensable in the formulation of tonics and elixirs meant to promote longevity and vitality.
Modern nutritional products continue to embrace polyphenols for their impressive health benefits. Scientific research increasingly supports their role in protecting against chronic diseases, supporting cognitive function, and fostering gut health. Polyphenols not only contribute to the therapeutic effects of single remedies but also amplify the benefits of herbal combinations. Their long history of safe use and positive impact on well-being affirm their valuable place in both traditional and modern health practices.
Traditional and scientific validation
Polyphenols are a diverse group of naturally occurring compounds found abundantly in fruits, vegetables, tea, coffee, wine, and certain grains. Historically, foods rich in polyphenols have been central to many traditional diets, such as the Mediterranean diet, which is often associated with longevity and reduced incidence of chronic diseases. Ancient practices, including herbal remedies from East Asia and the Mediterranean basin, have long utilized polyphenol-rich plants for their perceived health benefits.
Scientific research has increasingly focused on polyphenols due to their antioxidant, anti-inflammatory, and potential disease-modulating properties. A growing body of epidemiological studies suggests that a diet high in polyphenol-rich foods is associated with a reduced risk of cardiovascular disease, certain cancers, and neurodegenerative conditions. Clinical trials have explored specific polyphenols (such as flavonoids, resveratrol, and catechins), with some studies demonstrating positive effects on blood pressure, cholesterol profiles, and markers of oxidative stress. For instance, randomized controlled trials have indicated that polyphenol-rich green tea or cocoa may contribute to improved vascular function.
Despite these promising findings, it is important to note that the effects of polyphenols as a general category, especially when used as unspecified ingredients in nutritional products, are not yet fully established. Variability in absorption, metabolism, and bioavailability among individuals can influence outcomes. More rigorous, large-scale clinical studies are needed to confirm the efficacy and safety of polyphenol supplementation. Nonetheless, current evidence supports the inclusion of polyphenol-rich foods as part of a balanced diet, suggesting their potential contribution to overall well-being.
Polyphenol (unspecified) is used for these health conditions
Aging (prevention) (Scientific)
Alzheimer's Disease (Scientific)
Arthritis (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Scientific)
Diabetes (Scientific)
Diabetic Retinopathy (Scientific)
Digestion (poor) (Scientific)
Fatty Liver Disease (Scientific)
Free Radical Damage (Scientific)
Gastritis (Scientific)
Gingivitis (Scientific)
Hypertension (Scientific)
Inflammation (Scientific)
Inflammatory Bowel Disorders (Scientific)
Memory and Brain Function (Scientific)
Osteoporosis (Scientific)
Psoriasis (Scientific)
Rheumatoid Arthritis (Scientific)
Skin Care (general) (Scientific)
Stress (Scientific)
Triglycerides (high) (Scientific)
Ulcers (Scientific)
Wrinkles (Scientific)
Polyphenol (unspecified) is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Capillaries (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Gums (Scientific)
Heart (Scientific)
Hepatic System (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Joints (Scientific)
Kidneys (Scientific)
Large Intestines (Colon) (Scientific)
Liver (Scientific)
Lungs (Scientific)
Mitochondria (Scientific)
Muscles (Scientific)
Nerves (Scientific)
Prostate (Scientific)
Respiratory System (Scientific)
Skin (Scientific)
Small Intestines (Scientific)
Stomach (Scientific)
Urinary System (Scientific)
Veins (Scientific)
