Persimmon
Other names for Persimmon
certified organic persimmon fruit powder
diospyros kaki leaf extract
diospyros kaki sepal extract, dry
persimmon
persimmon (diospyros kaki) powder
persimmon dried sepals liquid extract
persimmon extract
persimmon leaf extract
persimmon leaf glycerite liquid extract
persimmon {powder}
persimmon powder
persimmon, powder
persimmons
persimmon sepal extract, dry
persimmon sepals extract, dry
Synopsis of Persimmon
History
Persimmon (Diospyros kaki), a vibrant orange fruit native to East Asia, has a long-standing history in traditional medicine. For centuries, persimmon has been cherished in Chinese, Korean, and Japanese herbal practices for its health-promoting properties. Ancient healers valued both the fruit and its leaves, employing them in remedies to alleviate a range of ailments.
Historically, persimmon was used to soothe digestive issues such as diarrhea and dysentery, thanks to its natural tannins, which have astringent properties. Traditional Chinese Medicine (TCM) prescribed persimmon calyx (the dried fruit calyx) to treat hiccups and as a remedy for coughs and respiratory complaints. Its fruit was also considered beneficial for quenching thirst, lowering blood pressure, and promoting heart health. In Korean folk medicine, persimmon leaves were steeped into teas to support capillary strength and circulation, leveraging their rich vitamin C and flavonoid content.
Persimmon has often been combined with other herbs to enhance its effects. For instance, it is paired with ginger or licorice root in decoctions to augment digestive comfort and respiratory wellness. Its natural sweetness and pleasant flavor make it an attractive component in multi-herb blends, contributing both therapeutic value and palatability. In modern times, persimmon continues to be featured in nutritional supplements, superfood mixes, and herbal teas, celebrated for its antioxidant, anti-inflammatory, and immune-supportive properties.
Overall, persimmon’s enduring use in traditional remedies and its integration into contemporary herbal combinations underscore its positive contribution to holistic wellness and nutrition.
Traditional and scientific validation
Persimmon (Diospyros kaki) has a rich history as both a traditional food and medicinal ingredient, particularly in East Asian countries such as China, Korea, and Japan. Historically, persimmon fruit, leaves, and extracts have been incorporated into diets and folk remedies for their perceived health benefits, including digestive support and improvement of cardiovascular health.
Modern scientific research has begun to validate some of these traditional uses, although comprehensive clinical evidence remains limited. Persimmon is recognized for its high content of bioactive compounds, including polyphenols, tannins, carotenoids, and dietary fiber. Laboratory and animal studies suggest that persimmon extracts may possess antioxidant, anti-inflammatory, and lipid-lowering properties. For instance, some studies have shown that persimmon fiber can help reduce cholesterol levels, potentially supporting cardiovascular health.
Human clinical studies are still relatively sparse, but early research indicates promising effects. A small number of trials have suggested that persimmon leaf extracts may help regulate blood pressure and blood glucose levels. Additionally, persimmon’s rich antioxidant content is believed to contribute to cellular protection and overall wellness.
While further robust clinical trials are needed to firmly establish the health benefits of persimmon, current evidence supports its nutritional value and potential as a functional food ingredient. Its pleasant flavor and versatility, combined with emerging scientific validation, make persimmon a positive addition to nutritional products and health-conscious diets.
Persimmon is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Anemia (Traditional)
Appetite (deficient) (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Cholesterol (high) (Scientific)
Colds (general) (Traditional)
Constipation (adults) (Traditional)
Diabetes (Scientific)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Edema (Traditional)
Fatigue (Traditional)
Gastritis (Traditional)
Gingivitis (Traditional)
Hemorrhoids (Traditional)
Hypertension (Scientific)
Inflammation (Traditional)
Insomnia (Traditional)
Nausea and Vomiting (Traditional)
Nephritis (Traditional)
Pain (general remedies for) (Traditional)
Rashes and Hives (Traditional)
Ulcers (Traditional)
Wounds and Sores (Traditional)
Persimmon is used to support these body systems
Blood (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Gums (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Lungs (Traditional)
Mucus Membranes (Traditional)
Spleen (Traditional)
Stomach (Traditional)
Urinary System (Traditional)
