Pediococcus acidilactici
Other names for Pediococcus acidilactici
p. acidilactici
p. acidilactici kabp-021
p. acidilactici kabp-053
p. acidilactici kabp-21
p. acidilactici sd-5866
pedicoccus acidilactici
pediococcus acidilactici
pediococcus acidilactici cect8633
pediococcus acidilactici kabp-021
pediococcus acidilactici mak92p26a
pediococcus acidilactici r1001
pediococcus acidilactici sd-5866
Synopsis of Pediococcus acidilactici
History
Pediococcus acidilactici is a lactic acid bacterium that has been cherished for centuries, particularly in traditional fermentation processes. Historically, this probiotic microorganism has contributed significantly to the preservation of foods such as vegetables, dairy, and meats. Its natural presence in fermented foods like sauerkraut, kimchi, and certain cheeses allowed communities to enjoy enhanced food safety and improved gut health long before the advent of modern refrigeration or antibiotics.
Medicinally, Pediococcus acidilactici has been valued for its role in supporting digestive wellness. Folk remedies from Eastern Europe and parts of Asia often relied on fermented foods rich in this bacterium to alleviate digestive discomfort, restore balance after episodes of diarrhea, and promote general intestinal health. Its robust acid tolerance helps it survive passage through the stomach, where it contributes to restoring beneficial microflora and inhibiting the growth of harmful pathogens.
In the context of herbal combinations, Pediococcus acidilactici has found a synergistic role. Contemporary herbalists and formulators frequently include this probiotic alongside herbs such as ginger, licorice, or fennel, which are known for their digestive-soothing properties. This combination amplifies the health benefits, supporting both the microbial and herbal approaches to gut balance and overall wellness. With ongoing research highlighting its immune-modulating and anti-inflammatory effects, Pediococcus acidilactici continues to be a valued component of modern nutritional and herbal remedies, further cementing its positive contributions to health throughout history.
Traditional and scientific validation
Pediococcus acidilactici is a beneficial lactic acid bacterium that has garnered attention in the realm of nutritional products, particularly as a probiotic ingredient. Historically, strains of P. acidilactici have been used in the fermentation of various foods such as sausages, dairy products, and pickled vegetables, contributing to food preservation and safety. The bacterium's resilience to harsh gastric conditions makes it a promising candidate for surviving transit through the gastrointestinal tract, a key attribute for effective probiotics.
Scientific validation for the use of P. acidilactici has emerged through both in vitro and in vivo studies. Some clinical research suggests that specific strains, such as P. acidilactici CECT 5930 and MA18/5M, may help support digestive health by balancing gut microflora, inhibiting the growth of pathogenic bacteria, and potentially enhancing immune responses. For example, small-scale trials in both adults and children have indicated possible benefits in reducing the duration and severity of diarrhea, particularly in cases associated with gastrointestinal infections.
Despite these promising findings, the overall body of clinical evidence remains limited, and more robust, large-scale human studies are needed to conclusively establish the health benefits attributed to P. acidilactici. Nonetheless, its long history of safe use in fermented foods and encouraging preliminary research support its inclusion in nutritional products aimed at promoting gut health and overall well-being.
Pediococcus acidilactici is used for these health conditions
Antibiotics (side effects of) (Scientific)
Colitis (Scientific)
Diarrhea (Scientific)
Infection (Scientific)
Infection (bacterial) (Scientific)
Inflammatory Bowel Disorders (Scientific)
Irritable Bowel Syndrome (Scientific)
Pediococcus acidilactici is used to support these body systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Small Intestines (Scientific)
