Other names for Lime
certified organic lime (citrus aurantifolia) dried peel liquid extract
certified organic lime extract
certified organic lime powder extract
{citrus} aurantifolia
citrus aurantifolia
citrus aurantifolia powder
citrus aurantiifolia
citrus aurantiifolia, powder
crystallized lime
key lime
key lime essential oil
key lime extract
key lime, fermented
lime
lime concentrate
lime essence
lime essential oil
lime essential oil extract
lime essential oils
lime extract
lime flavor
lime flavor, natural
lime flavor, natural, powder
lime fruit extract
lime fruit extract, powder
lime fruit powder
lime green
lime juice
lime juice concentrate
lime juice, granulated
lime juice powder
lime juice solids
lime leaf & extract
lime leaf extract
lime, natural
lime, natural, powder
lime oil
lime oil, steam-distilled
lime peel extract, dry
lime peel oil
lime powder
lime, powder
lime powder extract
lime, powder, natural
limes
lime tree
natural lime
natural lime flavor
natural lime juice powder
natural lime oil ordinary 479208/artg 1258
natural lime powder
organic lime
organic lime juice concentrate
Synopsis of Lime
History
Lime, the small green citrus fruit (Citrus aurantiifolia and Citrus latifolia), has played a significant role in traditional medicine and nutritional remedies for centuries. Historically, lime was renowned for its remarkable efficacy in preventing and treating scurvy, a disease caused by vitamin C deficiency. Sailors in the British Navy, famously called "limeys," carried lime juice on long voyages to ward off this debilitating condition, showcasing lime’s pivotal contribution to health and nutrition.
Beyond scurvy prevention, lime has been utilized in various cultures for its digestive, detoxifying, and immune-boosting properties. In Ayurvedic and Traditional Chinese Medicine, lime is used to stimulate appetite, relieve constipation, and purify the body. The fruit’s high vitamin C content, as well as its antioxidants and flavonoids, support the immune system and promote skin health. Lime juice has been a popular remedy for sore throats, coughs, and common colds, often mixed with honey for added soothing and antimicrobial effects.
Lime’s versatility shines in herbal combinations. It is frequently blended with ginger, mint, and turmeric in teas and tonics to enhance digestion and detoxification. In combination with honey and garlic, lime is used as a traditional remedy for respiratory ailments. Its tangy flavor and potent nutrients make it an ideal partner in herbal infusions, amplifying the health benefits of other botanicals. Overall, lime’s enduring historical use and synergistic role in herbal remedies underscore its valuable contributions to natural health and wellness.
Traditional and scientific validation
Lime (Citrus aurantiifolia), a citrus fruit native to Southeast Asia, has been historically valued for its high vitamin C content and its use in preventing scurvy, particularly among sailors in the 18th and 19th centuries. Its nutritional profile includes not only vitamin C but also antioxidants, flavonoids, and small amounts of minerals such as potassium and magnesium.
Scientific studies have explored lime’s potential health benefits. The rich vitamin C content is well-documented to support immune function, promote healthy skin, and aid in the absorption of iron from plant-based foods. Antioxidants and flavonoids in lime, such as hesperidin and eriocitrin, have been investigated for their anti-inflammatory and cardioprotective effects. Some in vitro and animal studies suggest lime extracts may have antimicrobial and anti-cancer properties, possibly due to their ability to neutralize free radicals and modulate cellular pathways.
Clinical studies in humans remain limited, and while the results are promising, more research is necessary to conclusively establish lime’s efficacy in disease prevention or treatment. Nevertheless, its longstanding use in traditional medicine for digestive health, detoxification, and skin care underscores its positive contributions to nutritional products. Lime is generally recognized as safe and can be a valuable addition to a balanced diet, offering both flavor and potential health benefits.
Lime is used for these health conditions
Belching (Traditional)
Bites and Stings (Traditional)
Body Odor (Traditional)
Bronchitis (Traditional)
Bruises (healing) (Traditional)
Canker Sores (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Cough (general) (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Fever (Traditional)
Gas and Bloating (Traditional)
Hangover (Traditional)
Indigestion (Traditional)
Infection (Traditional)
Infection (bacterial) (Traditional)
Nausea and Vomiting (Traditional)
Poison Ivy or Oak (Traditional)
Urinary Tract Infections (Traditional)
Wounds and Sores (Traditional)
Lime is used to support these body systems
Digestive System (Traditional)
Gums (Traditional)
Immune System (Scientific)
Skin (Traditional)
