Kidney
Other names for Kidney
beef kidney, desiccated, freeze-dried
bovine (bos taurus) kidney
bovine kidney
bovine kidney concentrate
bovine kidney, freeze-dried
bovine kidney pmg extract
bovine kidney substance
dao
dao2
daogest porcine kidney extract
grass-fed bovine
grassfed kidney
kidney
kidney extract
kidney tissue
neonatal kidney
neonatal kidney concentrate
new zealand beef kidney
ovine kidney
porcine kidney
porcine kidney extract
porcine kidney, powder
raw kidney
raw kidney concentrate
raw kidney tissue
raw porcine kidney concentrate
sus scrofa kidney
with 50 mg of kidney
Synopsis of Kidney
History
Kidney, specifically animal kidney, has a long-standing history in traditional medicine, valued for its rich nutrient profile and perceived organ-specific benefits. In ancient Chinese medicine, organs from healthy animals were often consumed to support the corresponding organ in humans, a practice known as "like cures like." Animal kidney was believed to bolster kidney function, support vitality, and address urinary and reproductive health issues. Traditional healers would sometimes prepare broths or tinctures from kidney, combining them with herbs such as rehmannia, cornus, and dioscorea to create synergistic blends aimed at restoring balance and promoting overall wellness.
In European folk remedies, kidney consumption was associated with improved stamina and recovery from fatigue. Rich in essential nutrients like B vitamins, iron, zinc, and selenium, kidney was prized for its ability to nourish the body and replenish deficiencies. Some remedies involved mincing or stewing kidney with medicinal herbs like parsley or dandelion, believed to enhance detoxification and urinary tract health.
The use of kidney in combination with herbal ingredients continues in modern nutritional products, where it is often paired with adaptogens, antioxidants, and specific herbal extracts to amplify its restorative effects. Such combinations are designed to support renal health, boost energy, and provide a dense source of bioavailable nutrients. Overall, the historical and ongoing use of kidney in medicinal and nutritional contexts highlights its valuable contributions to holistic wellness and traditional healing practices.
Traditional and scientific validation
Kidney, as an organ meat, has a long-standing history in traditional diets across various cultures, valued for its dense nutrient profile. Historically, kidney has been consumed for its high content of protein, essential amino acids, B-vitamins (especially B12, riboflavin, and niacin), iron, zinc, and selenium. In traditional medicine, particularly in Eastern practices, kidney has been regarded as beneficial for vitality and renal health, though such beliefs are often based on the principle of "like supports like" rather than empirical evidence.
From a scientific perspective, organ meats like kidney are recognized for their nutrient richness. Some studies have highlighted the bioavailability of micronutrients in organ meats, suggesting potential benefits for individuals with nutritional deficiencies. For example, the high vitamin B12 and iron content may help support red blood cell formation and energy metabolism. While direct clinical trials on kidney-specific supplementation are limited, research on organ meat consumption generally supports their role as valuable sources of nutrients that are sometimes lacking in modern diets.
However, it is important to note that robust clinical data specifically validating kidney as a nutritional supplement ingredient is still emerging. Concerns regarding purine content and cholesterol may also require consideration in certain populations. Overall, kidney remains a nutrient-dense food with historical significance and potential benefits, and more research could further clarify its role in contemporary nutrition.
Kidney is used to support these body systems
Kidneys (Traditional)
