Fruit and vegetable blend (proprietary)
Synopsis of fruit and vegetable blend (proprietary)
A fruit and vegetable blend (proprietary) typically refers to a custom formulation of concentrated fruit and vegetable powders, extracts, or juices, standardized for high nutrient density and antioxidant value. These blends are designed to provide a broad spectrum of vitamins, minerals, phytonutrients, and enzymes, often in small servings intended to supplement dietary intake, support cellular health, and promote detoxification.
Though the exact formulation varies by brand, such blends commonly include powdered or extracted forms of ingredients like:
- Fruits: blueberry, strawberry, cranberry, pomegranate, cherry, apple, acerola, acai, mango
- Vegetables: spinach, kale, broccoli, beet, carrot, tomato, cabbage, parsley
- Superfoods and grasses: wheatgrass, barley grass, spirulina, chlorella
Key nutritional compounds and benefits:
- Vitamins A, C, K, folate, and B-complex
- Minerals like potassium, magnesium, iron, and calcium
- Polyphenols, flavonoids, anthocyanins, and carotenoids – provide antioxidant and anti-inflammatory protection
- Enzymes and fiber – support digestion and gut microbiota balance
- Chlorophyll and plant pigments – assist in detoxification and alkalizing the body
Health benefits and applications:
- Fills nutritional gaps, especially for those with low produce intake
- Supports immune function, cellular repair, and skin health
- Enhances antioxidant capacity, protecting against oxidative stress and aging
- Promotes detoxification through liver and kidney support
- May help improve energy, digestion, and mental clarity
Historical Use:
While proprietary blends are a modern innovation, the therapeutic use of mixed fruits and vegetables dates back to traditional healing systems like Ayurveda, Traditional Chinese Medicine, and European herbalism, where fruits and greens were often combined into tonics, broths, and elixirs for general vitality and seasonal cleansing.
The concept evolved in the late 20th century with the rise of functional foods and green superfood powders, formulated to compress the nutrient value of dozens of whole foods into a convenient format.
Today, fruit and vegetable proprietary blends are widely used in green drinks, meal replacement shakes, multivitamin complexes, and daily wellness formulas, marketed for their role in supporting total-body health, vitality, and resilience through concentrated plant nutrition.
Fruit and vegetable blend (proprietary) is used for these health conditions
Acid Indigestion (Traditional)
Cancer (prevention) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Constipation (adults) (Scientific)
Constipation (children) (Traditional)
Diabetes (Scientific)
Digestion (poor) (Traditional)
Fatigue (Scientific)
Hypertension (Scientific)
Indigestion (Traditional)
Inflammation (Scientific)
Irritable Bowel Syndrome (Scientific)
Memory and Brain Function (Scientific)
Triglycerides (high) (Scientific)
fruit and vegetable blend (proprietary) is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Digestive System (Traditional)
Eyes (Scientific)
Gastrointestinal Tract (Scientific)
Glandular System (Traditional)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Liver (Scientific)
Mitochondria (Scientific)
Mucus Membranes (Scientific)
Skin (Scientific)
Spleen (Traditional)
Stomach (Traditional)
