Enzymes blend (proprietary)
Synopsis of enzymes blend (proprietary)
A proprietary enzymes blend refers to a custom-formulated combination of digestive and/or systemic enzymes, designed to support nutrient absorption, gastrointestinal function, metabolic activity, or inflammation control. These blends often include a mix of plant-based, fungal, microbial, and animal-derived enzymes, depending on the intended purpose—whether for digestion, immune modulation, or cellular repair.
Common digestive enzymes in these blends include:
- Proteases (e.g., bromelain, papain, pepsin, pancreatin): break down proteins into amino acids
- Amylases: break down carbohydrates into sugars
- Lipases: digest fats into fatty acids and glycerol
- Lactase: breaks down lactose, the milk sugar
- Cellulase and hemicellulase: digest plant fibers and support gut health
- Phytase: breaks down phytic acid, improving mineral bioavailability
- Alpha-galactosidase: breaks down complex sugars found in legumes to reduce gas and bloating
Systemic or therapeutic enzyme blends may include:
- Serrapeptase, nattokinase, or lumbrokinase: used for breaking down fibrin, reducing inflammation, or supporting cardiovascular health
- Bromelain and papain: also used systemically for anti-inflammatory and tissue-healing effects
Proprietary blends often include:
- Ginger, fennel, or peppermint for added digestive support
- Prebiotics or probiotics for synergistic gut health effects
- pH-buffering agents to ensure enzymes are active at the right stages of digestion
These blends are taken as capsules or powders, often with meals for digestive support or between meals for systemic/inflammatory purposes.
Historical Use
While the term “enzyme blend” is a modern formulation, the use of enzyme-rich natural substances is ancient. Traditional medicine systems across the world have long utilized foods and herbs naturally high in enzymes for digestion and healing:
- Papaya (papain) and pineapple (bromelain) were used by Indigenous Central and South American cultures to aid digestion and tenderize meat
- Fermented foods like miso, yogurt, kimchi, and kefir were used in Asia, the Middle East, and Europe to improve digestion and nutrient absorption
- In Ayurveda, herbs and spices like ginger, long pepper, and black pepper were prescribed to enhance agni (digestive fire), indirectly stimulating the body’s enzymatic activity
- Pancreatic extracts and animal organ meats, including stomach and intestines, were historically consumed in European folk medicine to treat digestive weakness or illness recovery
Today, proprietary enzyme blends are formulated based on both traditional knowledge and modern biochemistry, and are widely used for:
- Digestive disorders (bloating, indigestion, food intolerances)
- Leaky gut and malabsorption
- Inflammation, immune support, and recovery from injury or surgery
- Support during detox protocols or elimination diets
These blends continue to evolve, with research exploring roles in autoimmune conditions, cardiovascular health, and metabolic regulation.
Enzymes blend (proprietary) is used for these health conditions
Acid Indigestion (Scientific)
Arthritis (Scientific)
Bruises (healing) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Circulation (poor) (Scientific)
Constipation (adults) (Scientific)
Cuts (Scientific)
Digestion (poor) (Scientific)
Dyspepsia (Scientific)
Edema (Scientific)
Gall Bladder (sluggish or removed) (Scientific)
Gas and Bloating (Scientific)
Gingivitis (Scientific)
enzymes blend (proprietary) is used to support these body systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Pancreas Head (Scientific)
Small Intestines (Scientific)
Stomach (Scientific)
