Other names for Egg
biovaflex natural eggshell membrane
biovaflex(tm) eggshell membrane
chicken egg membrane type 1,5,& 10
chicken egg shell membrane
chicken egg yolk
dried egg white
dried egg yolk
dried yeast eggs
egg
egg extract
egg lipids
egg, powder
eggs
egg shell
eggshell
egg shell membrane
eggshell membrane
eggshell membrane concentrate
eggshell membrane, hydrolyzed
eggshell membrane powder
eggshell membrane, powder
egg shells
eggshells
egg white
egg white powder
eggwhite powder
egg white protein
egg white protein powder
egg whites
egg whites, instantized
egg yolk
egg yolk, pasteurized
esc
fertilized avian egg extract
freeze-dried egg powder
hen egg white
hyperimmune egg powder
hyperimmunized egg powder
igy max
igy max hyperimmunized egg powder
instantized egg whites
membrell original nem
natural eggshell membrane
nem
nem brand eggshell membrane
nem eggshell membrane
nem natural eggshell membrane
nem(r)
nem(r) eggsehell membrane
pasteurized egg yolk
pure egg yolk concentrate
quail egg, powder
quail egg powder proprietary blend
sniztop, powder
whole egg powder
Egg Albumen
Eggshell
Mantis Egg Case
quail egg
Egg protein
Synopsis of Egg
History
Eggs have been cherished as a nutritional powerhouse and medicinal ingredient across various cultures for centuries. Historically, ancient civilizations such as the Egyptians, Chinese, and Greeks recognized eggs not only as a staple food but also as a remedy for numerous ailments. In traditional Chinese medicine, eggs were believed to nourish the yin, strengthen the body after illness, and were often used to support recovery in the weak or elderly. Ancient Greek texts mention the use of eggs for soothing sore throats, treating wounds, and even enhancing skin health.
Throughout history, eggs have been combined with other herbs and natural substances to enhance their healing properties. In European folk medicine, eggs mixed with honey were given as a tonic to bolster strength and vitality. Blends of eggs and medicinal herbs such as licorice root, garlic, or ginseng were prepared to address respiratory issues, digestive complaints, and general fatigue. The albumen (egg white) was often used topically, sometimes with herbal extracts, to treat burns and promote skin healing.
The enduring appeal of eggs in medicinal and nutritional products lies in their rich profile of proteins, vitamins, and minerals. When combined with herbal remedies, eggs serve as a valuable carrier, amplifying the absorption and effectiveness of herbal constituents. Modern nutritional science continues to validate the positive contributions of eggs, confirming their role in supporting immune function, muscle repair, and overall well-being. The harmonious blending of eggs with herbs remains a testament to their versatile and enduring role in traditional and contemporary wellness practices.
Traditional and scientific validation
Eggs have been consumed as a dietary staple for thousands of years, valued for their high protein content and rich nutritional profile. Historically, eggs have played a significant role in global diets, recognized for their versatility and ability to provide essential nutrients such as vitamins A, D, B12, riboflavin, folate, and minerals like selenium and iodine. Scientific research has consistently validated the nutritional benefits of eggs, with numerous studies highlighting their contribution to muscle maintenance, satiety, and overall health.
Clinical studies have demonstrated that egg protein is highly digestible and contains all nine essential amino acids, making it a “complete protein” source. Research published in journals such as the American Journal of Clinical Nutrition has found that regular egg consumption can improve biomarkers of nutrient status, such as choline, which is vital for brain function. Furthermore, eggs have been shown to have a low glycemic index, making them suitable for people managing blood sugar levels.
While concerns were previously raised about the cholesterol content in eggs, more recent evidence suggests that moderate egg consumption does not significantly impact serum cholesterol levels or heart disease risk in healthy individuals. However, individual responses may vary, and more research is needed to fully understand the long-term effects of egg consumption in different populations.
Overall, eggs continue to be validated as a valuable ingredient in nutritional products, offering a range of essential nutrients and functional benefits. Ongoing research is likely to further clarify their role in supporting health and nutrition.
Egg is used for these health conditions
Anemia (Scientific)
Appetite (deficient) (Traditional)
Body Building (Scientific)
Bruises (healing) (Traditional)
Calcium Deficiency (Scientific)
Convalescence (Scientific)
Depression (Scientific)
Energy (lack of) (Scientific)
Hair (loss or thinning) (Traditional)
Memory and Brain Function (Scientific)
Muscle Tone (lack of) (Scientific)
Nervous Exhaustion (Traditional)
Nursing (Scientific)
Skin Care (general) (Traditional)
Weight Gain (Scientific)
Weight Loss (Scientific)
Egg is used to support these body systems
Acetylcholine (Scientific)
Adrenal Glands (Scientific)
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Dopamine (Scientific)
Eyes (Scientific)
Female Reproductive System (Scientific)
Gastrointestinal Tract (Scientific)
Hair (Scientific)
Heart (Scientific)
Hepatic System (Scientific)
Immune System (Scientific)
Joints (Scientific)
Male Reproductive System (Scientific)
Muscles (Scientific)
Nails (Scientific)
Nerves (Scientific)
Ovaries (Scientific)
Reproductive System (Scientific)
Skeletal System (Bones) (Scientific)
Skin (Scientific)
Small Intestines (Scientific)
Spleen (Traditional)
Stomach (Scientific)
Structural System (Scientific)
Testes (Scientific)
Testosterone (Scientific)
Thyroid Gland (Scientific)
