Other names for Dill
anethum graveolens aerial parts extract
anethum graveolens weed extract, dry
certified organic dill
certified organic dill extract
dill
dill aerial parts extract
dill (anethum graveolens) seed extract
dill extract
dill flower extract
dill flower, leaf, stem extract
dill leaf extract
dill oil
dill, powder
dill seed
dill seed extract
dill seed extract, dry
dill seed extract, powder
dill seed glycerite liquid extract
dill seed powder
dill stem extract
dill weed
dillweed essential oil
dill weed extract
dillweed extract
dill weed extract, dry
dill weed glycerite liquid extract
dill weed, powder
infusion (1:6000) of anethum graveolens
organic dill essential oil
Synopsis of Dill
History
Dill (Anethum graveolens) has a venerable history as both a culinary and medicinal herb, with its use dating back thousands of years to ancient Egyptian, Greek, and Roman civilizations. Traditionally, dill was valued for its soothing effects on the digestive system. Ancient Egyptians used dill as an ingredient in medicinal mixtures to calm digestive upsets, while Greeks believed it could promote sleep and ease nervousness. Roman gladiators reportedly rubbed dill oil into their skin to enhance strength and promote healing.
Throughout medieval Europe, dill was esteemed for its supposed ability to ward off evil and protect against witchcraft, but it was also a staple in home remedies. Herbalists recommended dill seeds and leaves to relieve flatulence, colic, and hiccups, especially in children. Dill water became a well-known remedy for calming colicky infants and soothing indigestion in both children and adults. Furthermore, dill's mild antibacterial properties made it useful in poultices for minor wounds and as an ingredient in mouthwashes for oral health.
In herbal combinations, dill is often blended with caraway, fennel, and anise to create potent digestive tonics. These blends work synergistically to alleviate bloating, cramping, and discomfort after meals. Dill’s gentle yet effective carminative action makes it especially valuable in teas and tinctures aimed at supporting healthy digestion. Its aromatic compounds also contribute to the overall flavor and efficacy of herbal formulas. Through centuries of use, dill has proven itself to be a reliable and beneficial herb for promoting digestive comfort and enhancing the effectiveness of holistic remedies.
Traditional and scientific validation
Dill (Anethum graveolens) is a herb traditionally used for both culinary and medicinal purposes, and its seeds and leaves have been incorporated into nutritional products for centuries. Historically, dill was valued in ancient Egypt, Greece, and Rome for its digestive and soothing properties. In traditional systems like Ayurveda and Traditional Chinese Medicine, dill has been used to support gastrointestinal health and ease discomfort from indigestion and flatulence.
From a scientific perspective, dill contains various bioactive compounds, including flavonoids, monoterpenes, and essential oils such as carvone and limonene. These constituents have demonstrated antioxidant, antimicrobial, and anti-inflammatory properties in laboratory and animal studies. For instance, some research has indicated that dill extracts may help regulate lipid profiles and blood sugar levels, potentially supporting cardiovascular and metabolic health. A few small-scale clinical trials have suggested benefits such as reduced cholesterol levels in participants consuming dill extracts, though results are preliminary and not yet universally confirmed.
Despite promising findings, comprehensive and large-scale human clinical studies are limited. Therefore, while dill shows potential as a beneficial ingredient in nutritional products, particularly for digestive support and antioxidant activity, further research is needed to substantiate its efficacy and safety in diverse populations. Nevertheless, dill's long-standing traditional use and emerging scientific data provide a positive outlook for its continued inclusion in nutritional formulations, contributing both flavor and potential health benefits.
Dill is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Appetite (deficient) (Traditional)
Belching (Traditional)
Colic (children) (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Indigestion (Traditional)
Nausea and Vomiting (Traditional)
Pain (general remedies for) (Traditional)
Dill is used to support these body systems
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Intestinal System (Traditional)
Respiratory System (Traditional)
Stomach (Traditional)
Urinary System (Traditional)
