Digestion resistant Maltodextrin
Other names for Digestion resistant Maltodextrin
corn fibersol
digestion resistant maltodextrin
digestion-resistant maltodextrin
digestive resistant maltodextrin
fibersol
fibersol 2
fibersol-2
fibersol-2 ag
fibersol-2 brand digestion resistant maltodextrin
fibersol 2 digestion-resistant maltodextrin
fibersol-2 digestion-resistant maltodextrin
fibersol 2 fiber
fibersol-2 fiber
fibersol2 fiber
fibersol-2 prebiotic dextrin fiber
fibersol 2(r)
fibersol-2(r)
fibersol-2(r) fiber
fibersol-2 soluble corn fiber
fibersol-2 soluble dietary fiber
fibersol-2 soluble maltodextrin fiber
fibersol-2(tm)
fibersol-2(tm) brand
fibersol 2(tm) soluble fiber
fibersol ii
fibersol maltodextrin soluble fiber
fibersol(r) 2
fibersol(r)-2
fibersol(r)2
high molecular weight maltodextrin
low de maltodextrin complex
maltodextrin fiber
resistant maltodextrin
resistant maltodextrin 2
soluble dietary fiber
soluble fiber
Synopsis of Digestion resistant Maltodextrin
History
Digestion resistant maltodextrin (DRM) is a specialized form of maltodextrin, a carbohydrate derived from starches such as corn or wheat. Unlike regular maltodextrin, DRM resists digestion in the upper gastrointestinal tract, functioning as a soluble dietary fiber. While maltodextrin itself has seen widespread use since the mid-20th century in food and medicinal formulations for its energy-providing and texturizing properties, DRM emerged in the late 20th century as an innovative ingredient aimed at promoting digestive health.
Historically, fiber-rich substances have been recognized for their medicinal benefits, with traditional remedies often incorporating fibrous plant extracts to support gut health and regularity. As scientific understanding of prebiotics and digestive wellness advanced, DRM was developed to mimic these traditional effects in a more refined, stable, and tasteless form. It has since been used in nutritional products to help regulate bowel movements, support beneficial gut microbiota, and assist in the gentle management of blood sugar.
In herbal combinations, digestion resistant maltodextrin is valued for its ability to blend seamlessly with plant extracts, enhancing the efficacy of herbal remedies. Its neutral flavor and excellent solubility make it an ideal carrier for powdered botanical ingredients, improving the palatability and dispersibility of herbal teas, supplements, and functional foods. DRM's prebiotic properties can also synergize with certain herbs known for digestive support, such as ginger or peppermint, amplifying their positive effects. Overall, DRM represents a modern, scientifically validated extension of traditional digestive remedies, contributing to enhanced wellness in a gentle and versatile form.
Traditional and scientific validation
Digestion resistant maltodextrin (DRM), also known as resistant maltodextrin or non-digestible maltodextrin, is a type of soluble dietary fiber derived from corn or wheat starch. Its development as a functional food ingredient began in the late 20th century, responding to increasing interest in dietary fibers’ health benefits. Historically, maltodextrin was used primarily as a carbohydrate source, but through specific enzymatic modifications, DRM was created to resist digestion in the small intestine, allowing it to reach the colon where it serves as a prebiotic fiber.
Numerous scientific studies have explored the physiological effects of DRM. Clinical trials have shown that it can promote beneficial gut microbiota, enhance stool frequency, and increase short-chain fatty acid production, which supports colon health. Some research suggests that DRM may help regulate blood glucose and insulin responses after meals, particularly in individuals with impaired glucose tolerance. Additionally, its low caloric value and high tolerance make it suitable for a wide range of nutritional products, including those aimed at weight management.
Despite these promising findings, it is important to note that the evidence base is still developing. While many studies report positive outcomes, more large-scale, long-term clinical trials are needed to fully validate its health claims, especially regarding metabolic benefits and long-term safety. Nevertheless, digestion resistant maltodextrin is widely recognized by regulatory authorities as a safe and effective fiber source, making it a valuable addition to modern nutritional formulations focused on digestive and metabolic health.
Digestion resistant Maltodextrin is used for these health conditions
Body Building (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Colitis (Scientific)
Colon (atonic) (Scientific)
Constipation (adults) (Scientific)
Constipation (children) (Scientific)
Diabetes (Scientific)
Diarrhea (Scientific)
Digestion resistant Maltodextrin is used to support these body systems
Digestive System (Scientific)
Gastrointestinal Tract (Scientific)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Small Intestines (Scientific)
