Chlorophyllin
Other names for Chlorophyllin
chlorophyl copper complex sodium
chlorophylins
chlorophyll
chlorophyll copper
chlorophyll copper complex
chlorophyll-copper complex
chlorophyll copper compound
chlorophyllin
chlorophyllin coating
chlorophyllin color
chlorophyllin complex
chlorophyllin copper complex
chlorophyllin-copper complex
chlorophyllin copper complex sodium
chlorophyllin copper compound
chlorophylline
chlorophyllins
chlorophyllins {blend}
chlorophyllin sodium copper
chlorophyllin sodium copper complex
copper chlorophyll
{copper} chlorophyllin
copper chlorophyllin
copper chlorophyllin complex
copper chlorophylline
copper chlorophyllin extract
sodium chlorophyllin
sodium chlorophyllin complex
sodium copper chlorophyll
sodium copper chlorophyllin
sodium-copper chlorophyllin
sodium copper chlorophyllin compex
sodium copper chlorophylline
sodium-copper chlorophylline
sodium copper chlorophyllins
sodium copper chlorophyllum
sodium magnesium chlorophyllin
Synopsis of Chlorophyllin
History
Chlorophyllin, a water-soluble derivative of chlorophyll, has a rich history of use in medicinal and nutritional products due to its remarkable health-promoting properties. Since the mid-20th century, researchers and practitioners have recognized chlorophyllin for its deodorizing and detoxifying effects. Early studies in the 1940s and 1950s demonstrated its ability to neutralize body and wound odors, leading to its incorporation in remedies for halitosis, foot odor, and even wound care. Its gentle yet effective nature made it a popular ingredient in oral care products and topical ointments for promoting healing and cleanliness.
Beyond its deodorizing functions, chlorophyllin has been utilized for its potential to support healthy digestion and liver function. Traditionally, it has been included in herbal remedies aimed at cleansing the gastrointestinal tract and enhancing the elimination of toxins. Herbalists have valued chlorophyllin for its gentle action and often combined it with other botanicals like alfalfa, parsley, and nettle to create synergistic blends that promote vitality and internal balance. In such combinations, chlorophyllin’s antioxidant and alkalizing properties complement the nutrient profiles and phytochemicals of companion herbs, resulting in holistic formulations that support overall wellness.
Today, chlorophyllin continues to be appreciated for its contributions to modern herbalism and nutritional science. Its versatility, safety, and broad range of beneficial effects—such as supporting detoxification, freshening breath, and enhancing the efficacy of herbal blends—underscore its enduring value as a natural ingredient in health-promoting formulas.
Traditional and scientific validation
Chlorophyllin, a water-soluble derivative of natural chlorophyll, has been widely used as a dietary supplement and food additive for decades. Historically, its use dates back to the mid-20th century, when it was popularized for its potential deodorizing effects and as a means to support general health. Early clinical observations suggested benefits in neutralizing certain bodily odors and promoting wound healing, leading to its incorporation in medical and nutritional products.
Scientifically, chlorophyllin exhibits antioxidant properties, which can help protect cells from oxidative stress. Some in vitro and animal studies indicate that chlorophyllin may bind to potential carcinogens and reduce their absorption in the gut. For instance, research published in "Cancer Prevention Research" (2012) demonstrated that chlorophyllin supplementation reduced aflatoxin biomarkers in humans, suggesting it may help in lowering the risk of toxin-induced cancers. Additionally, its anti-inflammatory and anti-mutagenic activities have been observed in experimental settings.
While these findings are promising, large-scale controlled human studies remain limited. The available clinical evidence supports certain uses, such as its deodorizing action in medical conditions like colostomies, but more research is needed to fully validate other health claims. Nevertheless, chlorophyllin is considered safe for most people when used as directed, and its role as a natural, plant-based ingredient continues to attract interest for functional foods and supplements. Overall, chlorophyllin represents a positive contribution to nutritional science, with emerging evidence supporting its beneficial effects and a strong safety profile, though ongoing research is needed to clarify its mechanisms and broader applications.
Chlorophyllin is used for these health conditions
Acne (Scientific)
Bleeding (external) (Scientific)
Body Odor (Scientific)
Burns and Scalds (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Canker Sores (Traditional)
Chemical Poisoning (Scientific)
Cuts (Scientific)
Dermatitis (Scientific)
Gingivitis (Traditional)
Chlorophyllin is used to support these body systems
Digestive System (Traditional)
Intestinal System (Scientific)
Large Intestines (Colon) (Scientific)
Skin (Scientific)
