Celandine
Other names for Celandine
celadine herb
celandine
celandine aerial parts extract
celandine aerial parts extract, dry
celandine (chelidonium majus) aerial parts extract
celandine (chelidonium majus) herb extract
celandine (chelidonium majus) whole plant extract
celandine extract
celandine extractives
celandine flower, leaf extract, dry
celandine glycerite liquid extract
celandine herb extract
celandine herb extract, fresh
celandine liquid extract
celandine, powder
celandine whole flowering plant (chelidonium majus) extract
celandine whole flowering plant extract, fresh, undried
certified organic celandine (chelidonium majus) dried above-ground parts liquid extract
certified organic celandine dried above-ground parts liquid extract
certified organic celandine extract
certified organic celandine extractives
chelidonium extract
chelidonium majus
chelidonium majus aerial parts extract, dry
chelidonium majus, dried
chelidonium majus flower extract, dry
chelidonium majus leaf extract
chelidonium majus leaf extract, dry
chelidonium majus whole flowering plant extract, fresh, undried
chelidonium majus whole herb extract
chelidonium mat
fresh celandine
fresh celandine whole plant extract
greater celandine
greater celandine 10:1 extract
greater celandine 4:1 extract
greater celandine extract
greater celandine leaf extract
organic greater celandine
Synopsis of Celandine
History
Celandine, particularly Greater Celandine (Chelidonium majus), has a rich history of use in traditional medicine, dating back to ancient Greek and Roman times. Revered by renowned physicians like Dioscorides and Galen, celandine was often employed as a remedy for a variety of ailments. It earned a special reputation for its effectiveness in treating liver and gallbladder disorders; herbalists prized it for its ability to stimulate bile production and support healthy digestion. The plant’s vivid yellow sap was also used topically in folk medicine to address skin conditions such as warts, eczema, and corns, with medieval texts praising its cleansing and soothing properties.
Throughout the centuries, celandine has found its place in numerous herbal combinations, amplifying its beneficial effects. Traditionally, it was blended with herbs like dandelion and milk thistle to create liver detoxification tonics. In these combinations, celandine’s natural alkaloids were believed to synergize with other botanicals, enhancing their collective impact on liver health and digestion. Additionally, celandine was sometimes included in formulas aimed at supporting the respiratory system, often alongside thyme and mullein, to help soothe coughs and clear congestion.
Modern herbalists continue to recognize celandine’s valuable contributions, especially for liver support and skin health. While scientific research is ongoing, its longstanding use in herbal remedies attests to its enduring role in natural medicine. When used judiciously and as part of well-crafted herbal blends, celandine remains a celebrated ingredient, respected for its versatility and positive impact on overall well-being.
Traditional and scientific validation
Celandine (Chelidonium majus) is a perennial herb traditionally utilized in European and Asian herbal medicine. Historically, celandine has been valued for its purported ability to support liver health, aid digestion, and promote detoxification. Folk remedies often employed celandine extracts for gastrointestinal complaints, biliary disorders, and as a topical agent for skin lesions.
From a scientific perspective, celandine contains a variety of alkaloids, such as chelidonine, sanguinarine, and berberine, which have shown biological activity in laboratory studies. Some in vitro and animal research suggests that celandine extracts may possess anti-inflammatory, antimicrobial, and hepatoprotective properties. For instance, certain studies have indicated that celandine could help stimulate bile flow, potentially aiding in digestion and supporting liver function.
Clinical validation in humans is more limited. A few small trials have explored celandine's effects on digestive and liver health, with some suggesting benefits in relieving mild dyspeptic symptoms. However, results are not always consistent, and concerns have been raised about potential liver toxicity with improper use or high dosages. Regulatory bodies in several countries recommend caution when using celandine supplements, especially for those with preexisting liver conditions.
Overall, while celandine has a long history of traditional use and some promising preliminary data, more rigorous and large-scale clinical trials are needed to fully substantiate its efficacy and safety. When used responsibly and in moderation, celandine may offer supportive benefits as part of a comprehensive approach to health.
Celandine is used for these health conditions
Abdominal Pain (Traditional)
Abrasions (Traditional)
Abscesses (Traditional)
Bleeding (external) (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cuts (Traditional)
Infection (Traditional)
Infection (bacterial) (Traditional)
Inflammation (Traditional)
Inflammatory Bowel Disorders (Traditional)
Liver Detoxification (Traditional)
Pain (general remedies for) (Traditional)
Ulcerations (external) (Traditional)
Ulcers (Traditional)
Wounds and Sores (Traditional)
Celandine is used to support these body systems
Digestive System (Traditional)
Gall Bladder (Traditional)
Gastrointestinal Tract (Traditional)
Liver (Traditional)
Respiratory System (Traditional)
Skin (Traditional)
