Catechu
Other names for Catechu
acacia (acacia nilotica) bark extract
acacia catechu
acacia catechu bark extract
acacia catechu extract
acacia catechu (heartwood) extract
acacia catechu heartwood extract
acacia catechu powder
acacia catechu, powder
acacia catechu wood and bark extract
acacia catechu wood & bark extract
black catechu
black catechu (acacia catechu) heartwood extract
black catechu essence
black catechu extract
black catechu heartwood extract
catechu
catechu bark extract
catechu herb extract, dry
certified organic catechu (acacia catechu) dried herb liquid extract
cutch tree
cutch tree (acacia catechu) (bark) powder
cutch tree (acacia catechu) extract
cutch tree bark extract
cutch tree extract
cutch tree wood and bark extract
cutch tree wood & bark extract
heartwood
heartwood extract
khadeer
senegalia catechu
Synopsis of Catechu
History
Catechu, derived primarily from the heartwood of the Acacia catechu tree, has a rich history in traditional medicine, particularly in South Asia. For centuries, catechu has been acclaimed for its astringent, anti-inflammatory, and antimicrobial properties. Ancient Ayurvedic texts reference catechu as “khadir,” prescribing it for a wide range of ailments including sore throats, diarrhea, and wounds. It was traditionally used as a mouthwash for oral hygiene, to treat bleeding gums and mouth ulcers, and as a remedy for digestive disturbances due to its soothing effects on the gastrointestinal tract.
In traditional Chinese medicine, catechu was similarly valued for addressing bleeding disorders and promoting tissue repair. Its tannin-rich composition contributed to its effectiveness in stopping minor bleeding and accelerating wound healing. The powdered form was often applied directly to the skin for cuts and abrasions, and decoctions were used internally for gastrointestinal and respiratory complaints.
Catechu has also played a significant role in herbal combinations. It is commonly blended with herbs like cinnamon, ginger, and cardamom to enhance digestive function and support overall wellness. In India, catechu is a key ingredient in the popular betel quid, chewed for its stimulating and digestive benefits. Its synergistic effects in polyherbal formulas have contributed to balanced and holistic remedies for centuries.
Today, catechu continues to be recognized for its positive contributions to health, offering natural support for oral care, digestive health, and skin recovery. Its enduring use across cultures underscores its valued place in both traditional and modern herbal practice.
Traditional and scientific validation
Catechu, also known as Acacia catechu or cutch, is a plant-derived substance historically used in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine. It is obtained from the heartwood of Acacia trees and has been employed for its purported benefits in digestive health, oral care, and as an astringent. The active compounds in catechu, including catechin and tannins, are believed to contribute to its antioxidant and anti-inflammatory properties.
Several preclinical studies have explored the pharmacological activities of catechu extracts. Research has indicated that catechu possesses antimicrobial, anti-inflammatory, and antioxidant properties, which may support its traditional uses. For example, laboratory studies have demonstrated the potential of catechu extracts in inhibiting the growth of certain bacteria and reducing markers of inflammation. Animal studies have also suggested possible protective effects against oxidative stress.
In the context of nutritional products, catechu is often included for its potential to support oral health and contribute to overall antioxidant intake. While some small-scale clinical studies have reported positive effects, such as improved gum health and reduced inflammation, large-scale, robust clinical trials in humans are limited. Thus, while the traditional and scientific literature suggests promising benefits, more rigorous research is needed to definitively validate the efficacy and safety of catechu in nutritional applications.
Despite the need for further clinical validation, catechu’s historical use and emerging scientific evidence highlight its value as a functional ingredient. It continues to be a subject of interest for researchers and product developers aiming to harness plant-based compounds for health and wellness.
Catechu is used for these health conditions
Abdominal Pain (Traditional)
Bleeding (external) (Traditional)
Diarrhea (Traditional)
Dyspepsia (Traditional)
Infection (Traditional)
Inflammation (Traditional)
Itching (Traditional)
Ulcers (Traditional)
Wounds and Sores (Traditional)
Catechu is used to support these body systems
Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Gums (Traditional)
Liver (Traditional)
Mucus Membranes (Traditional)
Respiratory System (Traditional)
Skin (Traditional)
Teeth (Traditional)
