Butter
Other names for Butter
butter
butter, dehydrated
butter & grass-fed butter
butter oil
butter oil, modified
butter powder
butter, powder
clarified butter
dehydrated butter powder
ghee
go-ghruta
grass fed butter
grass-fed butter
grass fed butter powder
grass fed ghee
lightly salted butter
og ghee
organic clarified butter
organic grass fed butter
organic grass fed butter powder
processed in siddha ghruta
raw butter oil
Butter fat
Butter oil
Synopsis of Butter
History
Butter, derived from the churning of cream, has a rich history not only as a culinary staple but also as a component in traditional medicine across various cultures. Historically, butter was prized for its nourishing qualities, especially before the advent of modern dietary science. In ancient Ayurvedic practices, clarified butter or "ghee" was—and still is—revered for its ability to promote digestion, enhance memory, and lubricate tissues. It was often used to deliver herbal remedies, as its fat content helps in the absorption of fat-soluble nutrients and medicinal compounds.
European folk medicine also recognized butter’s soothing properties. Butter was applied topically to burns, minor wounds, and chapped skin, either alone or combined with healing herbs like calendula, comfrey, or plantain. These combinations were seen to soften skin and speed healing. In some traditions, butter was blended with honey and medicinal herbs as a remedy for sore throats and coughs, capitalizing on its gentle, coating action and ability to mask bitter flavors.
Butter’s compatibility with herbal infusions made it a valuable base for salves and ointments. Herbalists would infuse butter with flowers, roots, or leaves, creating preparations to ease inflammation, reduce pain, and support skin health. Its natural fats not only preserved the herbs’ properties but also enhanced their efficacy.
Though modern medicine has diversified, butter’s historical use as a healing agent and its synergy with herbs underscore its enduring value. It remains appreciated in traditional wellness circles for its richness, versatility, and gentle, beneficial effects on the body.
Traditional and scientific validation
Butter, a dairy product made by churning cream, has been used for centuries as both a culinary staple and a source of nutrition. Historically, butter was valued in many cultures for its energy density and fat-soluble vitamins, particularly vitamin A, D, E, and K. It also contains conjugated linoleic acid (CLA) and butyrate, compounds that have been explored for potential health benefits.
From a scientific perspective, butter has been the subject of numerous nutritional studies. Early research often linked saturated fats, including those in butter, to increased cardiovascular risk. However, more recent meta-analyses and systematic reviews have challenged this view, suggesting that moderate butter consumption may not be as strongly associated with heart disease as previously thought. For example, a 2016 meta-analysis published in PLOS ONE found no significant association between butter intake and all-cause mortality, cardiovascular disease, or diabetes.
Butter’s bioactive components, such as butyrate, have been studied for their anti-inflammatory properties and potential benefits for gut health. Some experimental studies suggest butyrate may support colon health and modulate immune function. Additionally, butter’s fat matrix can enhance the absorption of fat-soluble nutrients in foods.
While butter can be a valuable source of certain nutrients, it is best consumed in moderation as part of a balanced diet. Ongoing research is needed to further clarify its long-term health effects. Nevertheless, butter’s unique composition and culinary attributes remain important in both traditional and modern nutritional products.
Butter is used for these health conditions
Appetite (deficient) (Traditional)
Convalescence (Traditional)
Digestion (poor) (Traditional)
Indigestion (Traditional)
Skin (dry and/or flaky) (Traditional)
Ulcerations (external) (Traditional)
Wounds and Sores (Traditional)
Butter is used to support these body systems
Gall Bladder (Traditional)
Gastrointestinal Tract (Traditional)
