Black Raspberry
Other names for Black Raspberry
black raspberries
black {raspberry}
black raspberry
black raspberry extract
black raspberry extract, wild
black raspberry, freeze-dried
black raspberry, freeze-dried, fresh
black raspberry, freeze-dried, powder
black raspberry fruit extract
black raspberry fruit powder
black raspberry juice concentrate
black raspberry powder
black raspberry, powder
black raspberry (rubus occidentalis) (fruit) certified organic powder
black raspberry (rubus occidentalis) fruit powder
black raspberry seed extract
black raspberry seed oils
black raspberry seed powder
certified organic black raspberry
{extract of} black raspberry
freeze-dried black raspberry
korean black raspberry ext 20:1
organic black raspberries
organic black raspberry
organic black raspberry powder
rubus occidentalis fruit extract
rubus occidentalis, powder
wild black raspberry
Synopsis of Black Raspberry
History
Black raspberry (Rubus occidentalis) has a rich history of use in traditional medicine, particularly among Native American communities and early settlers in North America. For centuries, the fruit, leaves, and even roots of the black raspberry plant were valued for their various health-promoting properties. Historically, black raspberry tea, made from the dried leaves, was commonly used to treat digestive ailments such as diarrhea and upset stomach. The leaves, known for their astringent qualities, were also applied as poultices to soothe wounds, reduce inflammation, and promote healing of minor skin irritations.
The berries themselves were consumed both fresh and dried, believed to support general wellness and provide strength during illness. Rich in vitamins, minerals, and antioxidants, black raspberries became a staple in home remedies designed to bolster the immune system and ward off infections. Early herbalists often recommended black raspberry infusions as gentle tonics for women, particularly to ease menstrual discomfort and support reproductive health.
In herbal combinations, black raspberry has been synergistically blended with other botanicals such as red raspberry leaf, blackberry, and elderberry. These mixtures were crafted to enhance overall vitality, support digestive health, and provide a broad spectrum of antioxidants. Today, black raspberry continues to be a valued ingredient in modern nutritional products, celebrated for its potential to support cardiovascular health, combat oxidative stress, and contribute to overall well-being. Its enduring legacy underscores its positive contributions to both traditional and contemporary herbal medicine.
Traditional and scientific validation
Black raspberry (Rubus occidentalis) has a long history of use in traditional medicine, particularly among Native American communities, who valued the fruit for its purported benefits in supporting digestive and respiratory health. Over time, black raspberry has become a popular ingredient in nutritional products due to its rich content of vitamins, fiber, and, most notably, anthocyanins—potent antioxidant compounds responsible for the fruit’s deep purple-black color.
Modern scientific investigations have focused on the antioxidant and potential anticancer properties of black raspberry extracts. Preclinical studies suggest that black raspberry may help reduce oxidative stress and inflammation, both of which are implicated in chronic diseases. Notably, some clinical trials have explored the role of black raspberry in cancer prevention, particularly for cancers of the oral cavity and esophagus. For example, small-scale human studies have reported that black raspberry lozenges or gels can favorably alter biomarkers associated with oral cancer risk. Additionally, animal studies indicate a potential for black raspberry components to inhibit tumor formation and progression.
Despite these promising findings, the overall body of evidence remains preliminary. Larger, well-controlled human trials are needed to confirm the efficacy of black raspberry for specific health conditions. Nevertheless, the inclusion of black raspberry in nutritional products is supported by its high antioxidant content and positive early research. Incorporating black raspberry as part of a balanced diet may contribute to overall health, while ongoing research continues to clarify its full range of benefits.
Black Raspberry is used for these health conditions
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Diabetes (Traditional)
Free Radical Damage (Scientific)
Inflammation (Scientific)
Black Raspberry is used to support these body systems
Blood (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Gums (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Large Intestines (Colon) (Traditional)
Mucus Membranes (Traditional)
Reproductive System (Traditional)
Spleen (Traditional)
Stomach (Traditional)
