Bengal Fig
Synopsis of Bengal Fig
History
Bengal Fig, also known as Ficus benghalensis or the Banyan tree, has a rich history in traditional medicine, particularly across South Asia. Revered in Ayurveda and folk remedies, various parts of the Bengal Fig—its bark, leaves, roots, and latex—have been employed for their therapeutic properties for centuries. Its bark is often used as an astringent, believed to support wound healing and manage diarrhea and dysentery. The latex, with reported anti-inflammatory and analgesic benefits, is traditionally applied to skin irritations, ulcers, and even used in dental care to relieve toothaches. Additionally, the tender roots and leaves are sometimes consumed or made into poultices to alleviate symptoms of rheumatism and joint pain.
Beyond individual remedies, Bengal Fig frequently features in herbal combinations. It is commonly blended with other botanicals like Withania somnifera (Ashwagandha) and Ocimum sanctum (Holy Basil) to create restorative tonics aimed at boosting general vitality and resilience. In digestive formulations, its extracts work synergistically with herbs such as ginger and black pepper, enhancing gastrointestinal health and nutrient absorption. Furthermore, the tree's adaptogenic and antioxidant properties make it a valued component in modern nutritional supplements, supporting metabolic balance and immune function.
The enduring use of Bengal Fig in traditional medicine underscores its recognized safety and efficacy. Its positive contributions to holistic health and well-being remain celebrated, making it a treasured ingredient in both time-honored and contemporary herbal preparations.
Traditional and scientific validation
Bengal Fig (Ficus benghalensis), also known as the banyan tree, has a long-standing history of use in traditional medicine systems, particularly in Ayurveda and folk medicine across the Indian subcontinent. Traditionally, various parts of the tree, including its fruit, aerial roots, and bark, have been used for their purported health benefits, such as promoting digestive health, supporting glucose metabolism, and enhancing general vitality.
Scientific validation for the use of Bengal Fig in nutritional products is gradually emerging. Preclinical studies have indicated that extracts from the Bengal Fig may possess antioxidant, anti-inflammatory, and antimicrobial properties. For instance, research published in Phytotherapy Research and Journal of Ethnopharmacology has shown that certain phytochemicals present in the plant can help reduce oxidative stress and may support metabolic health. Some studies in animal models suggest a potential for modulating blood sugar levels and supporting cardiovascular function, which aligns with its traditional uses. Additionally, the fruit is a source of dietary fiber and bioactive compounds, which may contribute to its nutritional value.
However, it is important to note that while these early findings are promising, large-scale human clinical trials evaluating the efficacy and safety of Bengal Fig as a nutritional supplement are limited. More rigorous research is needed to confirm its benefits and optimal usage. Nevertheless, the historical record and preliminary scientific studies support its inclusion in nutritional products as a potentially valuable natural ingredient, with a favorable safety profile when used appropriately.
Bengal Fig is used for these health conditions
Abdominal Pain (Traditional)
Acid Indigestion (Traditional)
Anemia (Traditional)
Appetite (deficient) (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bladder Infection (Traditional)
Blood Poisoning (Traditional)
Boils (Traditional)
Bronchitis (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Canker Sores (Traditional)
Chest Pain (Traditional)
Chills (Traditional)
Cholera (Traditional)
Cholesterol (high) (Traditional)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Cuts (Traditional)
Diabetes (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dyspepsia (Traditional)
Ear Infection or Earache (Traditional)
Edema (Traditional)
Emotional Sensitivity (Traditional)
Emphysema (Traditional)
Eye Infections (Traditional)
Fatigue (Traditional)
Fever (Traditional)
Gall Bladder (sluggish or removed) (Traditional)
Gas and Bloating (Traditional)
Gastritis (Traditional)
Gingivitis (Traditional)
Goiter (Traditional)
Gout (Traditional)
Headache (general) (Traditional)
Headache (tension) (Traditional)
Heart (weakness) (Traditional)
Hemorrhoids (Traditional)
Hepatitis (Traditional)
Hypertension (Traditional)
Indigestion (Traditional)
Infection (Traditional)
Infection (bacterial) (Traditional)
Inflammation (Traditional)
Influenza (Traditional)
Insomnia (Traditional)
Jaundice (adults) (Traditional)
Kidney Infection (Traditional)
Kidney Stones (Traditional)
Bengal Fig is used to support these body systems
Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Liver (Traditional)
Skin (Traditional)
