Balsam (unspecified)
Synopsis of Balsam (unspecified)
History
Traditional and scientific validation
Balsam, a term historically used to describe various aromatic resins and exudates obtained from trees and shrubs, has long been valued in traditional medicine and nutrition. Common types such as balsam of Peru, balsam of Tolu, and Canada balsam have been incorporated into herbal remedies, foods, and nutritional products for centuries. Traditional uses include supporting digestive health, soothing respiratory discomfort, and acting as a natural preservative due to their antimicrobial properties.
Scientifically, balsam resins are rich in bioactive compounds, including benzoic acid, cinnamic acid, and various essential oils, which may contribute to their purported health benefits. Some in vitro studies suggest these compounds possess antimicrobial, antioxidant, and anti-inflammatory activities. For example, research on balsam of Peru has demonstrated its ability to inhibit certain bacteria and fungi, supporting its traditional use in preserving foods and promoting oral health.
Despite these promising findings, robust clinical evidence in humans remains limited. Most available data are derived from laboratory or animal studies, and few well-designed clinical trials have directly assessed balsam’s efficacy in nutritional applications. Nevertheless, balsam continues to be valued for its flavor, aroma, and potential functional benefits in nutrition, especially in products seeking natural preservatives or traditional flavor profiles.
In summary, while historical and preliminary scientific literature highlights balsam’s potential contributions to nutrition, further research is needed to substantiate its effects through rigorous clinical studies. Its longstanding traditional use and natural bioactive profile, however, suggest that balsam remains a valuable ingredient in modern nutritional products.
Balsam (unspecified) is used for these health conditions
Abrasions (Traditional)
Abscesses (Traditional)
Acid Indigestion (Traditional)
Afterbirth Pain (Traditional)
Allergies (respiratory) (Traditional)
Angina (Traditional)
Appetite (deficient) (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bites and Stings (Traditional)
Bleeding (external) (Traditional)
Boils (Traditional)
Bronchitis (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Canker Sores (Traditional)
Carbuncles (Traditional)
Chest Pain (Traditional)
Chills (Traditional)
Colds (antiviral) (Traditional)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Colds (with fever) (Traditional)
Cuts (Traditional)
Dandruff (Traditional)
Dermatitis (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dizziness (Traditional)
Ear Infection or Earache (Traditional)
Eczema (Traditional)
Fever (Traditional)
Fungal Infections (Traditional)
Gingivitis (Traditional)
Gout (Traditional)
Headache (general) (Traditional)
Herpes (Traditional)
Infection (Traditional)
Infection (bacterial) (Traditional)
Insect Repellant (Traditional)
Itching (Traditional)
Jaundice (adults) (Traditional)
Kidney Infection (Traditional)
Menopause (Traditional)
Balsam (unspecified) is used to support these body systems
Bladder (Traditional)
Bronchials (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Gums (Traditional)
Heart (Traditional)
Immune System (Traditional)
Joints (Traditional)
Kidneys (Traditional)
Liver (Traditional)
Lungs (Traditional)
Mucus Membranes (Traditional)
Respiratory System (Traditional)
Sinuses (Traditional)
Skin (Traditional)
Urinary System (Traditional)
