Anthocyanidins (unspecified)
Other names for Anthocyanidins (unspecified)
0.35-1% total anthocyanosides
1.65% anthocyanins
25% anthocyanidins
25% anthocyanosides
30% anthocyanins
anthocyananidins
anthocyanidin
anthocyanidine
anthocyanidins
anthocyanidins 25%
anthocyanidins-3-0-glucosides
anthocyanin
anthocyanin extract
anthocyanin extract powder
anthocyanin powder
anthocyanins
anthocyanocides
anthocyanodins
anthocyanosides
anthocyanosides 25%
anythocyanidins
balaton and montmorency - anthocyanin
balaton anthocyanin
c3g anthocyanidins
grape skin anthocyanosides
min. 1.5 mg anthocyanins
min. 3 mg anthocyanins
min. 45 mg total anthocyanins
min. 5 mg total anthocyanins
mixed berry anthocyanins
multi anthocyanidins
multi-anthocyanidins
providing 80 mg anthocyanins
red grape anthocyanins
std to 6.5% anthocyanins
supplies 50 mg anthocyanins & 1900 orac
total anthocyanidins
total anthocyanins
total anthocyanosides
uv colorimetric anthocyanidins
vegetable juice anthocyanin
Synopsis of Anthocyanidins (unspecified)
History
Anthocyanidins, a group of naturally occurring plant pigments responsible for the vibrant red, purple, and blue hues in fruits and flowers, have a long-standing history in traditional medicine. For centuries, herbalists and healers across different cultures have utilized anthocyanidin-rich plants such as elderberries, bilberries, and blackcurrants in various remedies. These colorful fruits and their extracts were commonly prepared as teas, tinctures, or poultices to address a range of ailments, including promoting vision health, alleviating inflammation, and supporting circulatory and cardiovascular well-being.
In European folk medicine, for example, bilberry fruit—rich in anthocyanidins—was historically consumed to improve night vision and relieve eye fatigue, a practice embraced by World War II pilots. In traditional Chinese and Native American herbal systems, berries high in anthocyanidins were often incorporated into tonics and decoctions to boost overall vitality, protect against infections, and support immune function.
Anthocyanidins are frequently used in combination with other botanicals in modern herbal formulations. Blending anthocyanidin-rich extracts with herbs like ginkgo, green tea, or hawthorn creates powerful synergies that further enhance antioxidant activity and support vascular health. Their inclusion in multi-herb complexes is valued for their ability to reduce oxidative stress, modulate inflammation, and promote cellular resilience.
Overall, anthocyanidins have made significant contributions to traditional and contemporary wellness practices. Their vibrant presence in herbal remedies underscores their enduring role in supporting health naturally, and ongoing research continues to reveal their broad spectrum of positive benefits for human health.
Traditional and scientific validation
Anthocyanidins are naturally occurring plant compounds belonging to the flavonoid group, responsible for the vibrant red, blue, and purple colors of many fruits and vegetables such as berries, grapes, and red cabbage. Historically, anthocyanidin-rich foods have been consumed for centuries in various cultures, often associated with traditional remedies and dietary practices aimed at promoting health and vitality.
Scientific interest in anthocyanidins has grown considerably in recent decades, primarily due to their potent antioxidant properties. Laboratory and animal studies suggest that anthocyanidins may help neutralize free radicals, reduce oxidative stress, and support cardiovascular and cognitive health. For example, some clinical research indicates that diets rich in anthocyanidins are linked to improved vascular function and may help maintain healthy blood pressure levels. Observational studies have also associated higher intake of anthocyanidin-containing foods with a lower risk of chronic diseases such as heart disease and certain neurodegenerative conditions.
While these findings are promising, it is important to note that more rigorous clinical trials are needed to confirm the specific health effects of anthocyanidins as isolated ingredients in nutritional products. The bioavailability and metabolism of anthocyanidins in humans are complex, and results may vary depending on the source and formulation. Nevertheless, their inclusion in nutritional products is supported by a growing body of evidence highlighting their safety and potential benefits as part of a balanced, plant-rich diet. Continued research will help clarify the precise roles anthocyanidins play in supporting human health.
Anthocyanidins (unspecified) is used for these health conditions
Aging (prevention) (Scientific)
Arthritis (Scientific)
Bruises (healing) (Traditional)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cardiovascular Disease (Scientific)
Circulation (poor) (Scientific)
Circulation (to the brain) (Scientific)
Diabetes (Scientific)
Diabetic Retinopathy (Scientific)
Eye Problems (Scientific)
Free Radical Damage (Scientific)
Hypertension (Scientific)
Inflammation (Scientific)
Inflammatory Bowel Disorders (Scientific)
Macular Degeneration (Scientific)
Memory and Brain Function (Scientific)
Metabolic Syndrome (Scientific)
Osteoporosis (Scientific)
Skin Care (general) (Scientific)
Urinary Tract Infections (Scientific)
Varicose Veins (Scientific)
Wounds and Sores (Traditional)
Anthocyanidins (unspecified) is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Capillaries (Scientific)
Circulatory System (Scientific)
Eyes (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Immune System (Scientific)
Liver (Scientific)
Skin (Scientific)
