Alcohol
Other names for Alcohol
100% grain alcohol
10% organic alcohol
12-15% alcohol
12-15% certified organic alcohol
12-15%% certified organic alcohol
12-15% certified organic ethyl alcohol
12%-15% organic ethyl alcohol
12-18% certified organic alcohol
12% grain alcohol
15-20% certified organic alcohol
17-23% certified organic alcohol
18-20% certified organic alcohol
18-22% certified organic alcohol
18-25% ethyl alcohol
<1% alcohol
20% alcohol
20% ethyl alcohol
20% pure grain alcohol
20% usp alcohol
20% usp grade alcohol
24-32% certified organic alcohol
25-30% certified organic alcohol
25-35% alcohol
25-35% pure grain alcohol
25-35% u.s. pharmacopoeial alcohol
26% grain alcohol
27-37% pure grain alcohol
2% alcohol
30-35% certified organic alcohol
30-40% grain alcohol
30-40% organic alcohol
30-40% pure grain alcohol
30-40% u.s. pharmacopoceial alcohol
30-45% alcohol
31-41% u.s. pharmacopoeial alcohol
32-36% certified organic alcohol
32-42% u.s. pharmacopoeial alcohol
32% alcohol
34-44% pure grain alcohol
35-40% organic alcohol
35-45% u.s. pharmacopoeial alcohol
35% alcohol
36-46% u.s. pharmacopoeial alcohol
37-47% u.s. pharmacopoeial alcohol
38-48 % u.s. pharmacopoeial alcohol
39-49% u.s. pharmacopoeial alcohol
39% v/v organic grape alcohol
40-50% pure grain alcohol
40-50% u.s. pharmaceutical alcohol
40-50% u.s. pharmacopoeial
40% alcohol
40% grain alcohol
42-52% pure grain alcohol
43-53% u.s. pharmacopoeial alcohol
45-55% pure grain alcohol
45-55% u.s. pharmacopoeial alcohol
45% grain alcohol
46-56% pharmacopoeial alcohol
46-56% u.s. pharmacopoeial alcohol
46% grain alcohol
49-59% pure grain alcohol
50-60% u.s. pharmacopoeial alcohol
50% grain alcohol
50% pure grain alcohol
5-15% u.s. pharmacopoceial alcohol
51-61% u.s. pharmacopoeial alcohol
52-62% pure grain alcohol
54-64% u.s. pharmacopoeial alcohol
55-60% certified organic alcohol
55-65% pure grain alcohol
55-65% u.s. pharmacopoeial alcohol
55% grain alcohol
56-66% u.s. pharmacopoeial alcohol
57-67% pure grain alcohol usp
57-67% u.s. pharmacopoeial alcohol
58-68% u.s. pharmacopoeial alcohol
60-65% certified organic alcohol
60-70% pure grain alcohol
60% grain alcohol
65% (1:2) grain alcohol
65-70% u.s. pharmacopoeial alcohol
65-75% pure grain alcohol
65-75% u.s. pharmacopoeial alcohol
65% grain alcohol
70-80% u.s. pharmacopoeial alcohol
70% grain alcohol
7-17% u.s. pharmacopoceial alcohol
73% grain alcohol
74-84% pharmacopoeial alcohol
74-84% u.s. pharmacopoeial alcohol
75-80% certified organic alcohol
75% grain alcohol
78-85% certified organic alcohol
78-92% certified organic alcohol
80-90% u.s. pharmacopoeial alcohol
80-92% certified organic alcohol
80% grain alcohol
85% grain alcohol
<8% grain alcohol
90-100 % u.s. pharmacopoeial alcohol
90-96% certified organic alcohol
95% grain alcohol
alcohol
alcohol 10%
alcohol 15% v/v
alcohol 49%
alcohol 5%
alcohol 51%
alcohol 51% v/v
alcohol 57%
alcohol 60%
alcohol 62% v/v
alcohol 65% v/v
alcohol base
alcohol content
alcohol (ethanol) 12-15%
alcohol through fermentation:
approximately 18-20% alcohol by volume
biodynamic and organic alcohol
cane alcohol
cane spirits
certified organic alcohol
certified organic alcohol 12-15%
certified organic alcohol 18-20%
certified organic alcohol note: 66-72%
certified organic, biodynamic(r) grape alcohol
certified organic cane alcohol
certified organic grain alcohol
ethanol
ethanol 20%
ethanol, undenatured
ethyl alcohol
ethyl alcohol 5.7%
etoh
etoh extract
food grade ethyl alcohol
gluten free alcohol
gluten-free alcohol
gluten free grain alcohol
gluten-free grain alcohol
grain alcohol
grain alcohol, neutral
grain spirits
grape alcohol
hull grain alcohol
in a base of grain alcohol
less than or equal to % alcohol
natural alcohol
natural alcohol 12%
natural ethanol
neutral grain spirits
non-gmo alcohol
org. alcohol
organic alcohol
organic alcohol 12-15%
organic alcohol 18-20%
organic cane alcohol
organic cane (gluten-free) alcohol
organic cane (non-gmo) alcohol
organic cane sugar alcohol
organic ethyl alcohol
organic, gluten-free alcohol
organic gluten-free cane alcohol
organic grain alcohol
organic grain alcohol (50-60%)
organic grain alcohol usp
organic grape alcohol
pharmaceutical grade alcohol
propyl alcohol
pure grain alcohol
pure grain alcohol usp
pure pharma grade alcohol
residual alcohol
residue of alcohol
sda-3a alcohol
sugars alcohols
total etoh extract
usp alcohol
usp grain alcohol
u.s. pharmacopoeial alcohol
Synopsis of Alcohol
History
Alcohol has played a significant role in medicinal history for thousands of years. Ancient civilizations, including the Egyptians, Greeks, and Romans, recognized its antiseptic qualities and incorporated it into their health practices. Alcohol was often used as a base for tinctures and extracts, allowing the active compounds of medicinal plants to be preserved and administered effectively. Its ability to dissolve both water-soluble and fat-soluble components made it an indispensable solvent in traditional remedies.
Throughout the Middle Ages and Renaissance, medical practitioners valued alcohol for its analgesic properties and its role as a carrier for herbal medicines. It was commonly found in elixirs and tonics designed to treat a range of ailments—from digestive complaints to infections. Notably, alcohol helped preserve the potency of herbal remedies, extending their shelf life before the advent of refrigeration.
In herbal combinations, alcohol acts as an efficient extractor, drawing out a wide spectrum of therapeutic compounds from plants such as echinacea, valerian, and St. John’s wort. This results in potent tinctures that are rapidly absorbed by the body, ensuring swift delivery of beneficial effects. Additionally, alcohol-based herbal preparations are lauded for their consistency, stability, and effectiveness.
Overall, alcohol’s historical use in medicinal and herbal contexts underscores its valuable contributions to health and wellness. Its unique properties as a solvent and preservative have helped countless generations benefit from the healing power of plants, forming the foundation for many modern nutritional and herbal products.
Traditional and scientific validation
Alcohol, primarily in the form of ethanol, has a longstanding historical presence as an ingredient in nutritional products, medicinal tonics, and food preservation. Its use dates back thousands of years, where it played roles in both cultural rituals and early pharmacology. In the context of nutritional products, alcohol has served as a solvent for extracting and preserving the active constituents of botanical ingredients, thereby enhancing the bioavailability and shelf-life of certain nutrients.
Scientific literature indicates that moderate alcohol consumption, particularly in forms like red wine, may contribute to certain health benefits, such as improved cardiovascular health, attributed to its polyphenol content and vasodilatory effects. Ethanol’s antimicrobial properties have also been harnessed in the preservation of liquid dietary supplements, ensuring product safety and stability. Small amounts of alcohol can aid in the extraction of fat-soluble vitamins and phytochemicals, potentially increasing the efficacy of herbal tinctures and elixirs.
Clinical studies have explored the effects of alcohol-containing nutritional products, though results are often mixed and dependent on dosage and individual health status. While moderate intake has been associated with some positive outcomes, excessive consumption is linked to adverse effects. Therefore, responsible formulation and consumption are critical. Overall, alcohol’s role in nutritional products as a solvent, preservative, and enhancer of nutrient bioavailability is rooted in both historical practice and scientific rationale. Continued research is needed to fully elucidate its benefits and optimize its use in modern dietary formulations.
Alcohol is used for these health conditions
Appetite (deficient) (Traditional)
Arteriosclerosis (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colic (adults) (Traditional)
Congestion (Traditional)
Congestion (bronchial) (Traditional)
Convalescence (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Cuts (Scientific)
Digestion (poor) (Traditional)
Dysentery (Traditional)
Fever (Traditional)
Hangover (Traditional)
Indigestion (Traditional)
Infection (bacterial) (Scientific)
Pain (general remedies for) (Traditional)
Alcohol is used to support these body systems
Heart (Scientific)
