Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Butcher’s broom (Ruscus aculeatus) has a long history of traditional use for supporting venous health, particularly for alleviating symptoms associated with chronic venous insufficiency (CVI) and hemorrhoids. Scientifically, its use is supported by several clinical studies and pharmacological investigations. The active compounds in butcher’s broom, mainly ruscogenins, are believed to strengthen blood vessel walls, reduce capillary permeability, and improve venous tone.

A number of randomized, double-blind, placebo-controlled trials have demonstrated that standardized butcher’s broom extracts (frequently combined with hesperidin methyl chalcone and ascorbic acid) can significantly reduce leg swelling, pain, and sensations of heaviness in people with CVI compared to placebo. For example, a meta-analysis published in Phytomedicine (2010) concluded that butcher’s broom extracts are effective and well-tolerated for the relief of CVI symptoms. The European Medicines Agency also recognizes its traditional and well-established use for these indications.

However, while the evidence is promising and generally positive, the number of high-quality, large-scale studies is still limited. Most available clinical data focus on mild to moderate CVI. There is less evidence for its use in other venous disorders. Overall, butcher’s broom appears to have moderate scientific validation for supporting the vein system, primarily for relieving symptoms of CVI.

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