Evidence supporting the use of: Celery
For the health condition: Urinary Tract Infections
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Celery (Apium graveolens) has been used in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine, to support urinary tract health. Historically, celery seeds and sometimes the stalks have been valued for their purported diuretic properties, which are believed to promote increased urine flow and help flush out the urinary tract. This traditional rationale suggests that improved urine flow might aid in the prevention or management of urinary tract infections (UTIs) by helping remove bacteria from the urinary system.
However, scientific validation for celery’s effectiveness specifically in treating or preventing UTIs is limited. While some laboratory studies have identified mild antimicrobial and anti-inflammatory properties in celery extracts, these findings have not translated into robust clinical evidence for UTI treatment. Some animal studies suggest possible benefits in reducing inflammation or supporting urine output, but there are no well-conducted human clinical trials confirming celery’s effectiveness for UTIs.
Overall, the use of celery for UTIs is rooted in traditional herbal practices rather than strong scientific evidence. It may be used as a supportive measure in traditional approaches, but it should not be considered a substitute for evidence-based medical treatments for UTIs, such as antibiotics prescribed by healthcare professionals.
Other ingredients used for Urinary Tract Infections
alfalfaaloe vera
anthocyanins
asparagus
astragalus
bacillus subtilis
barberry
bearberry
berberine
berry flavor
black currant
radish
cassia bark
celery
cranberry
cucumber
D-mannose
dandelion
dong quai root
melon
echinacea purpurea
elderberry
fennel
fenugreek
fruit blend (proprietary)
fu ling
gokhru
goldenseal
green tea
hibiscus
Indian gum arabic tree
honeysuckle
knotweed
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus crispatus
lactobacillus fermentum
lactobacillus gasseri
lactobacillus jensenii
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus rhamnosus
lactobacillus salivarius
lophatherum leaf
methenamine
okra
ophiopogon root
pumpkin
pygeum
sage
vitamin C
watercress
watermelon
mulberry
sarsaparilla
cardamom
smilax
swertia
goldenrod
pau d'arco
juniper berries
cornsilk
buchu
birch
couch grass
sheep's sorrel
hydrangea
purslane
coix
shepherd's purse
goji berry
gravel root
akebia
Apple Cider Vinegar
Angelica
Arbutin
Agave
Agrimony
Aronia melanocarpa
Achyranthes
Anamu
Abrus
Alchornea
Alchemilla
Asafoetida
Aucubin
Aerva lanata
Adzuki bean
Agrimonia pilosa
Alisma
Abuta
Allium tuberosum
Amor seco
bergenin
Berberis (unspecified)
Big Quaking Grass
Bael
Black Gram
Bauhinia
Baobab
Baicalin
Bergenia
Bottle gourd
Cloudberry
Cucurbita
Coriander
Clerodendrum phlomidis
Carvacrol
Chanca Piedra
Coconut Water
Cistus
Cubeb
Crinum latifolium
Coin-leaf desmodium
Corn
Carambola
Cynodon dactylon
Currant
Dwarf Morning Glory
Desmodium