Evidence supporting the use of: Fruit
For the body system: Teeth
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Fruits are widely recognized for their role in supporting oral and dental health, and there is a moderate level of scientific evidence to support this. Many fruits, especially those high in vitamin C (such as oranges, strawberries, and kiwifruit), contribute to gum health by supporting collagen synthesis and maintaining connective tissue integrity. Studies indicate that adequate intake of vitamin C is associated with a reduced risk of gingivitis and periodontal disease. Additionally, fibrous fruits like apples and pears can stimulate saliva production and provide a mild abrasive action that helps to clean teeth surfaces and reduce plaque accumulation.
However, it is important to note that not all fruits are equally beneficial for dental health. Highly acidic fruits (such as citrus) can erode enamel if consumed excessively or if oral hygiene is poor. Despite this, the overall contribution of a diet rich in fruits to oral health is considered positive, primarily due to their micronutrient content and the mechanical cleaning action of certain types. The evidence is not as strong or specific as that for targeted dental interventions (like fluoride), but there is a reasonable scientific basis for recommending fruit as part of a diet that supports healthy teeth and gums.
Other ingredients that support Teeth
applemyrobalan
betel
calcium
carrot
clove
gooseberry
lactobacillus salivarius
lactoperoxidase
licorice root
magnesium
mastic gum
microcrystalline hydroxyapatite concentrate (MCHC)
milk
mint
orange
phosphorus
sardines
slippery elm bark
strontium
sugar alcohol
vitamin A
vitamin C
vitamin D
vitamin D3
vitamin K
water
xylitol
zinc
neem tree
zanthoxylum
trace minerals
menthol oil
acacia
Algas calcareas
Areca
Bee Propolis
Bone
berry
Bee products
Cod Liver Oil
Catechu
Corallina officinalis
Drynaria
Erythritol
Eugenol
Fruit
Fiesta Flower
Fluoride
Fluorine
Gleditsia
Gambir