Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Basil (Ocimum basilicum) has a long history of use in traditional systems of medicine, particularly within Ayurvedic and other folk traditions. In these contexts, basil is sometimes recommended to stimulate the appetite, freshen the breath, and enhance the enjoyment of food, which are loosely associated with the "Taste" body system. However, direct references to basil being used specifically to support the sense of taste or the physiological mechanisms underlying taste are limited. Most traditional uses center around its carminative, anti-inflammatory, and antimicrobial properties, which can indirectly affect oral health and breath, possibly making eating a more pleasant experience.

From a scientific perspective, there is very limited evidence supporting the use of basil to directly enhance or support the function of the taste system. While some studies have examined basil's antioxidant and anti-inflammatory effects, these do not translate directly to benefits for taste perception or taste bud health. Any effect on taste is likely secondary, such as through its aromatic qualities making food more palatable, rather than through a direct action on taste physiology.

In summary, while basil is traditionally valued for its culinary and mild medicinal properties, there is only weak traditional justification—and little scientific evidence—for its use to support the "Taste" body system specifically.

More about basil
More about Taste

Other ingredients that support Taste

Other body systems supported by basil

Products containing basil

Nature's Sunshine Bronchial Formula (Ayurvedic)
Nature's Sunshine Respiratory System (30 Day Program)