Evidence supporting the use of: Konjac
For the body system: Small Intestines
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Konjac, derived from the root of the Amorphophallus konjac plant, is rich in glucomannan, a soluble dietary fiber. There is scientific evidence supporting the use of konjac to support certain functions of the small intestine, particularly with respect to digestive health and bowel regularity. Glucomannan is not digested by human enzymes and passes into the colon, but in the small intestine it acts by absorbing water and forming a bulky fiber, which can slow gastric emptying and may aid in modulating nutrient absorption. Clinical studies have shown that glucomannan supplementation can help alleviate constipation, which is a function closely related to small intestine transit. Additionally, konjac fiber may have prebiotic effects, supporting beneficial gut bacteria, although most of these effects are realized in the colon rather than the small intestine itself.
However, direct evidence of konjac supporting specific physiological functions of the small intestine, such as nutrient absorption or mucosal health, is limited. Most research focuses on its effects on lipid and glucose metabolism, weight management, and colonic health. Thus, while konjac is widely acknowledged for its general digestive benefits, the strength of evidence specifically for small intestine support is moderate.
In summary, the use of konjac to support the small intestine is primarily justified by its scientifically studied role as a soluble fiber impacting digestion, but robust clinical data specific to small intestine function are not extensive.
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bacillus clausii
bacillus coagulans
bacillus subtilis
bayberry
berberine
Bifidobacterium bifidum
Bifidobacterium breve
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rice
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caprylic acid
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chia seed
chicory
cinnamon
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colostrum
turmeric
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exo-peptidase
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flavonols
flaxseed
folate
fructooligosaccharides (FOS)
fungal protease
ginger
green banana
green tea
Gymnema sylvestre
cellulose
immunoglobin G
inulin
isomalto-oligosaccharide
kale
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lactase
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lactiplantibacillus plantarum
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magnesium
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ox bile
pancreatin
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peptidase (DPPIV)
phellodendron amurense
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phospholipids
phytase
potato starch
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prolyl endopeptidase (PEP)
protease
protein
butyric acid
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slippery elm bark
soybean
spinach
streptococcus thermophilus
sucrase
sulforaphane glucosinolate
tributyrin
vitamin A
vitamin B
vitamin D
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bael
butternut
Bacillus licheniformis
bile
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bee products
bitter principals
bacteria
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bile acid
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curry leaf
cowpea
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cape aloe
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fig
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fiber
flavonoids
fish
fatty acids
fringetree
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flavones
goldthread
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glucose
galactooligosaccharides
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Konjac
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Lactococcus rhamnosus
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Lactobacillus johnsonii
lactalbumin
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L. lactis
lipids
maltase
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Millet
mannans
Monounsaturated fat
Milk Protein
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Other body systems supported by Konjac
Digestive SystemGastrointestinal Tract
Intestinal System
Large Intestines (Colon)
Small Intestines