Evidence supporting the use of: Phospholipids
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Phospholipids have garnered some scientific interest in the context of rheumatoid arthritis (RA), primarily due to their anti-inflammatory properties and their role in maintaining cell membrane integrity. Phospholipids, such as phosphatidylcholine and phosphatidylserine, are natural components of cell membranes and are involved in modulating inflammatory responses. Some studies suggest that oral or injectable phospholipid preparations can exert protective effects in inflammatory diseases by reducing pro-inflammatory cytokine production and improving membrane fluidity, which may help dampen the autoimmune processes characteristic of RA.
However, the evidence supporting the use of phospholipids specifically for RA is still limited. Most of the available data come from small animal studies or in vitro experiments rather than large, well-controlled human clinical trials. Some research suggests that certain formulations, like polyenylphosphatidylcholine, may help reduce joint inflammation and oxidative stress in experimental models of arthritis, but these findings have not yet translated into robust clinical recommendations. Phospholipids are not currently a standard therapy for RA, and any benefit appears modest compared to established disease-modifying antirheumatic drugs (DMARDs). Therefore, while the theoretical rationale is plausible and early evidence is promising, more rigorous research is needed before phospholipids can be widely recommended for RA management.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose
Other health conditions supported by phospholipids
Alzheimer's DiseaseArthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Cirrhosis of the Liver
Dementia
Depression
Fat Metabolism (poor)
Fatty Liver Disease
Free Radical Damage
Gastritis
Inflammation
Liver Detoxification
Memory and Brain Function
Nerve Damage
Peripheral Neuropathy
Psoriasis
Rheumatoid Arthritis
Stress
Triglycerides (high)
Ulcers
Wounds and Sores