Evidence supporting the use of: Chuchuhuasi
For the health condition: Rheumatoid Arthritis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chuchuhuasi (Maytenus krukovii or Maytenus laevis), a tree native to the Amazon rainforest, has a long history of use in traditional Amazonian medicine. Indigenous peoples have used its bark as a remedy for a variety of conditions, including rheumatic pain and arthritis. The rationale for its use in rheumatoid arthritis (RA) is primarily based on its reported anti-inflammatory and analgesic properties, which were observed empirically by traditional healers. Chuchuhuasi is commonly prepared as a tincture or decoction, and applied as a supportive treatment for joint pain, muscle aches, and related symptoms.
Scientific studies on Chuchuhuasi are limited. Some in vitro and animal studies have suggested that extracts of the bark possess anti-inflammatory and analgesic activities, which could hypothetically benefit those with inflammatory conditions like RA. However, these studies are preliminary, not directly focused on RA, and there is a lack of well-designed human clinical trials to confirm efficacy and safety for this specific use. Therefore, while traditional use is well documented, scientific validation remains minimal, and the evidence supporting its use for RA can be considered weak (rated 2/5). Patients interested in Chuchuhuasi should consult healthcare professionals, as safety and efficacy are not well established in the context of rheumatoid arthritis.
Other ingredients used for Rheumatoid Arthritis
adrenal cortexalfalfa
algal oil
alpha-linolenic acid (ALA)
alpha-pinene
anthocyanins
ashwagandha
astaxanthin
borage oil
celery
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
dong quai root
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fisetin
fish protein
gamma linolenic acid (GLA)
gamma tocopherol
genistein
ginger
green lipped mussel
krill oil
luteolin
methylsulfonylmethane (MSM)
myristoleate
omega-3 fatty acids
phospholipids
resveratrol
rose hips
sardines
slippery elm bark
sulforaphane glucosinolate
Urolithin A
vitamin B6
vitamin C
vitamin D
vitamin D3
watercress
white willow
alpinia galangal
smilax
fumaria parviflora
lingusticum wallichii
amber
teasel
guelder rose
gentiana macrophylla
abies spectabilis
AMP-activated protein kinase (AMPK)
clematis
15,16-Dihydrotanshinone I
Aralia
akebia
Antler
Apigenin
Abrus
Andrographolide
Amentoflavone
Alpha-Lipoic Acid
anthocyanidins
Ampelopsin
Actaea spicata
Acetylsalicylic acid
Arjunic Acid
Apocynin
Arctiin
Astragalin
Boswellic Acid
Baicalein
Bogbean
Boswellia
Black willow
Barbasco
bovine cartilage / glycosaminoglycan
Baicalin
Black Hellebore
Bee venom
Bergenia
Cod Liver Oil
Cortisol
Clerodendrum phlomidis
Cyanidin
Chinese Fleeceflower
Chinese Pond Turtle
Chuchuhuasi
Cetylated Fatty Acids
C-Phycocyanin
Cannabidiol
Carnosic acid
Docosahexaenoic Acid
Dihomo-gamma-linolenic acid
Eicosatetraenoic acid
Eicosapentaenoic Acid
Evening Primrose