Evidence supporting the use of: Lignans
For the body system: Prostate
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Lignans are a group of polyphenolic compounds found in plants, especially in flaxseed, sesame seeds, and whole grains. Their use for prostate health is primarily justified by emerging scientific evidence, although most research is preclinical or observational in nature. Lignans are phytoestrogens, meaning they can have weak estrogen-like effects in the body and may influence hormone metabolism.
Several studies have suggested that lignans and their metabolites (such as enterolactone and enterodiol) may have a protective effect against prostate cancer development by modulating hormone levels, reducing oxidative stress, and exerting anti-inflammatory effects. For example, some epidemiological studies have found that higher dietary intake of lignans or higher circulating levels of enterolactone are associated with a lower risk of prostate cancer. However, results are not entirely consistent, and clinical trials in humans are limited and have shown mixed results regarding lignan supplementation's actual effect on prostate size, symptoms, or cancer risk.
Overall, while the biological plausibility and some observational data support potential benefits, the current body of evidence is not strong or conclusive. More rigorous, large-scale clinical trials are needed to establish a direct benefit of lignans for prostate health.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)Alchornea
Allium tuberosum
Alpha phytosterol
anti-aromatase
apigenin
ba ji tian
bee pollen
bee products
berry
beta-sitosterol
Borassus aethiopum
boron
Brassica
Brazil nut
broccoli
campesterol
Chinese mountain ant
Crinum latifolium
cruciferous
Cucurbita
Cynomorium
daidzein
decursin
diallyl trisulfide (DATS)
DIM (diindolylmethane)
Dwarf Nettle
ellagic acid
epigallocatechin gallate (EGCG)
equol (proprietary)
fatty acids
fireweed
fish
flaxseed
gamma tocopherol
garlic
genistein
gokhru
green tea
herbal blend (proprietary)
HMR lignan
hydrangea
Hygrophila
indole-3-carbinol
isoflavones
isothiocyanates
lignans
lingzhi
lycopene
Massularia acuminata
mixed carotenoids
Monounsaturated fat
Nettle
Nigella seed
parsley
Pedalium
Phenethyl isothiocyanate (PEITC)
Phytoestrogens
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
Rhabdosia rubescens
Safed musli
saw palmetto
secoisolariciresinol diglucoside
selenium
Selenocysteine
Selenomethionine
sesame
Shilajit
Sitosterol
Soy
Soy Protein
soybean
sterols
stigmasterol
Triterpenes
turmeric
Typhonium flagelliforme
vitamin D
Walnut
Watermelon
Zinc
