Evidence supporting the use of: Allium tuberosum
For the body system: Prostate
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Allium tuberosum, commonly known as Chinese chive or garlic chive, is traditionally used in various systems of herbal medicine, particularly in East Asia. In Traditional Chinese Medicine (TCM), it is believed to "tonify kidney yang," a concept that is sometimes associated with male reproductive and urinary health, including the prostate. However, the terminology and philosophical underpinnings in TCM do not directly map onto biomedical concepts such as prostate health, and the claims are largely based on traditional use rather than rigorous scientific evaluation.
There is limited scientific research specifically linking Allium tuberosum to prostate support. Most available studies focus on its general antioxidant, antimicrobial, and anti-inflammatory properties, which are common to many Allium species. Some animal studies have explored its potential influence on male reproductive parameters, but direct evidence of benefit for prostate health, particularly in human clinical trials, is lacking. Therefore, while Allium tuberosum is traditionally used for conditions that TCM associates with the prostate or male reproductive system, scientific validation for these uses is currently insufficient.
Other ingredients that support Prostate
7-hydroxymatairesinol (HMR)Alchornea
Allium tuberosum
Alpha phytosterol
anti-aromatase
apigenin
ba ji tian
bee pollen
bee products
berry
beta-sitosterol
Borassus aethiopum
boron
Brassica
Brazil nut
broccoli
campesterol
Chinese mountain ant
Crinum latifolium
cruciferous
Cucurbita
Cynomorium
daidzein
decursin
diallyl trisulfide (DATS)
DIM (diindolylmethane)
Dwarf Nettle
ellagic acid
epigallocatechin gallate (EGCG)
equol (proprietary)
fatty acids
fireweed
fish
flaxseed
gamma tocopherol
garlic
genistein
gokhru
green tea
herbal blend (proprietary)
HMR lignan
hydrangea
Hygrophila
indole-3-carbinol
isoflavones
isothiocyanates
lignans
lingzhi
lycopene
Massularia acuminata
mixed carotenoids
Monounsaturated fat
Nettle
Nigella seed
parsley
Pedalium
Phenethyl isothiocyanate (PEITC)
Phytoestrogens
phytosterols
plant sterols
pollen
pomegranate
pumpkin
pygeum
quercetin
Rhabdosia rubescens
Safed musli
saw palmetto
secoisolariciresinol diglucoside
selenium
Selenocysteine
Selenomethionine
sesame
Shilajit
Sitosterol
Soy
Soy Protein
soybean
sterols
stigmasterol
Triterpenes
turmeric
Typhonium flagelliforme
vitamin D
Walnut
Watermelon
Zinc
