Evidence supporting the use of: Linoleic Acid
For the body system: Prostaglandins
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Linoleic acid is an essential omega-6 polyunsaturated fatty acid that plays a crucial role in the synthesis of prostaglandins, which are bioactive lipid compounds involved in inflammation, immunity, and various physiological processes. The pathway begins with linoleic acid being converted to arachidonic acid, which is the direct precursor to several classes of prostaglandins via the cyclooxygenase (COX) and lipoxygenase (LOX) pathways. Multiple scientific studies have demonstrated the necessity of dietary linoleic acid for maintaining adequate arachidonic acid levels, and consequently, for normal prostaglandin production. For example, a deficiency in linoleic acid can lead to impaired prostaglandin synthesis and associated physiological dysfunctions, such as altered inflammation and immune responses (PMID: 21518682). However, while the biochemical pathway is well established, the therapeutic use of supplemental linoleic acid to modulate prostaglandin-mediated processes is more nuanced, as excess omega-6 fatty acid intake may promote pro-inflammatory prostaglandin production. Overall, the evidence supports the essential role of linoleic acid in prostaglandin biosynthesis, but clinical applications require careful consideration of the broader balance of dietary fatty acids.
Other ingredients that support Prostaglandins
algal oilalpha-linolenic acid (ALA)
calamari oil
turmeric
curcumin
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
evening primrose oil
fish oil
gamma linolenic acid (GLA)
linoleic acid (LA)
omega-3 fatty acids
omega-3 fatty acids
wild yam
dioscorea
Arachidonic Acid
Boswellic Acid
Boswellia
Docosahexaenoic Acid
Other body systems supported by Linoleic Acid
ArteriesBrain
Circulatory System
Heart
Immune System
Intestinal System
Mucus Membranes
Prostaglandins
Skin