Evidence supporting the use of: Yogurt
For the body system: Peyer’s patches
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Yogurt is used to support the immune system, particularly the gut-associated lymphoid tissue (GALT), which includes Peyer’s patches. Peyer’s patches are specialized lymphoid follicles located in the small intestine that play a key role in immune surveillance and response. Scientific studies have shown that the consumption of yogurt containing live probiotic cultures can modulate immune function, in part by interacting with these patches. Probiotics such as Lactobacillus and Bifidobacterium species in yogurt are known to influence the gut microbiota, which in turn impacts the development and functioning of Peyer’s patches. Some research suggests that probiotics can enhance the production of immunoglobulin A (IgA) and stimulate immune cells within these structures, potentially improving mucosal immunity.
However, while there are preclinical and clinical studies supporting yogurt’s impact on various immune parameters, direct evidence specifically linking yogurt consumption to enhanced function of Peyer’s patches in humans is limited. Most findings are extrapolated from broader studies on gut immunity or animal models. Thus, the use of yogurt for supporting Peyer’s patches is scientifically plausible and partially validated, but the strength of direct evidence is moderate rather than strong.
Other ingredients that support Peyer’s patches
2'-Fucosyllactosearabinogalactan
bacillus subtilis
Beta-Glucan
bifidobacterium bifidum
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
colostrum
fructooligosaccharides (FOS)
immunoglobin G
inulin
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus gasseri
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
prebiotic blend (proprietary)
butyric acid
saccharomyces boulardii
slippery elm bark
turkey tail mushroom
vitamin A
vitamin D
xylooligosaccharides
zinc
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Chitin-Glucan Complex
Clostridium butyricum
Glycomacropeptides
Galactooligosaccharides
Other body systems supported by Yogurt
Digestive SystemGastrointestinal Tract
Immune System
Intestinal System
Large Intestines (Colon)
Peyer’s patches
Small Intestines