Evidence supporting the use of: Balsam pear
For the body system: Pancreatic Tail
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Balsam pear (also known as bitter melon, Momordica charantia) has a long history of use in traditional medicine systems, particularly in Asia, Africa, and the Caribbean. Its application in supporting pancreatic function, and by extension, the regulation of blood sugar, is well documented in folk remedies and Ayurvedic medicine. The traditional justification for its use is linked to its perceived ability to improve glucose tolerance and reduce blood sugar levels, effects thought to be related to its influence on the pancreas, specifically the insulin-producing beta cells, which are most concentrated in the pancreatic tail. While some scientific studies have explored the hypoglycemic effects of bitter melon, the majority of its use for pancreatic support is rooted in tradition rather than robust clinical evidence. There are laboratory and animal studies suggesting that certain compounds in balsam pear may influence insulin secretion or mimic insulin’s effects, but human trials are limited and results are mixed. As such, while there is a traditional basis for using balsam pear to support pancreatic health and function, particularly in relation to diabetes management, the scientific validation remains preliminary and inconsistent. More rigorous human studies are needed to confirm efficacy and safety for this use.
Other ingredients that support Pancreatic Tail
bitter melongurmar
lipase
microbial enzymes (proprietary)
starch
water
enicostemma littorale
pterocarpus marsupium
sodium salt
nopal
Charantin
Fringetree
Other body systems supported by Balsam pear
BloodDigestive System
Gastrointestinal Tract
Immune System
Intestinal System
Liver
Pancreas Head
Pancreatic Tail
Spleen