Evidence supporting the use of: Porcine
For the body system: Pancreas Head

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Synopsis

Source of validity: Scientific
Rating (out of 5): 4

Porcine pancreas extracts have scientific validation for supporting pancreatic function, particularly in the management of exocrine pancreatic insufficiency (EPI). The pancreas produces digestive enzymes (lipase, amylase, protease), and in certain conditions (such as chronic pancreatitis, cystic fibrosis, or after pancreatic surgery), the organ’s ability to secrete these enzymes is diminished. Porcine-derived pancreatic enzymes, commonly known as pancrelipase, are used as replacement therapy. These enzyme preparations are standardized and have been shown in multiple clinical studies to improve fat absorption, reduce steatorrhea, and alleviate gastrointestinal symptoms in EPI patients.

The use of animal pancreas, specifically porcine, is due to its high homology with human pancreatic enzymes, making it effective and well-tolerated. This therapeutic approach is widely endorsed by gastroenterological societies and regulatory agencies such as the FDA and EMA. The evidence base is robust, including randomized controlled trials and meta-analyses demonstrating improvement in nutritional status and symptom control. However, the use of porcine pancreas as a general supplement for non-diseased individuals is not well-supported; its clinical use is targeted for those with documented pancreatic enzyme deficiency.

In summary, porcine pancreas is scientifically validated for supporting the pancreatic digestive function in cases of insufficiency, with substantial clinical evidence supporting its efficacy and safety in this context.

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Products containing Porcine

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