Evidence supporting the use of: Whey
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Whey protein is sometimes considered as a nutritional adjunct in the management or prevention of osteoporosis, primarily due to its high content of essential amino acids and its role in supporting muscle mass and possibly bone health. Scientific evidence suggests that increased protein intake, particularly from high-quality sources like whey, can have a positive effect on bone mineral density, especially in older adults. This is partly attributed to the increase in insulin-like growth factor-1 (IGF-1) levels, which may help stimulate bone formation. In addition, whey protein contains bioactive peptides that may promote calcium absorption or have direct effects on bone cells in preclinical studies.
However, clinical evidence specifically linking whey protein supplementation to significant improvements in osteoporosis outcomes is limited and somewhat inconsistent. Some randomized controlled trials have demonstrated modest improvements in markers of bone turnover or bone mineral density when whey protein supplementation is combined with resistance exercise or adequate calcium and vitamin D intake. Other studies, however, have not shown a clear benefit. Most guidelines do not recommend whey protein as a stand-alone treatment for osteoporosis, but rather as part of a comprehensive nutritional strategy.
In summary, while there is some scientific rationale and limited supporting evidence for the use of whey protein in osteoporosis prevention or management, it is not considered a primary therapy. The evidence base is moderate at best, warranting a rating of 2 out of 5.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Fo-Ti
formononetin
Fish
Flavanones
Flavans
Flavanols
Flavones
Isoflavones
Milk Protein
Soy Protein
silica
Other health conditions supported by Whey
Athletic and Exercise AidsAutoimmune Disorders
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Convalescence
Diabetes
Digestion (poor)
Fatigue
Hypertension
Inflammation
Muscle Tone (lack of)
Osteoporosis
Protein Digestion (poor)
Stress
Wounds and Sores