Evidence supporting the use of: Tocotrienols
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Tocotrienols, a subgroup of the vitamin E family, have gained interest for their potential role in supporting bone health and managing osteoporosis. The scientific rationale centers on their antioxidant and anti-inflammatory properties, which may help mitigate the oxidative stress and inflammation implicated in bone loss. Several preclinical studies using animal models have demonstrated that tocotrienol supplementation can increase bone mineral density, reduce bone resorption, and improve bone microarchitecture. For example, studies in ovariectomized rats (a common model for postmenopausal osteoporosis) have shown that tocotrienol, particularly from palm or annatto sources, helps reduce bone turnover markers and preserve bone structure. Mechanistically, tocotrienols are thought to modulate the activity of osteoclasts (cells that break down bone) and osteoblasts (cells that build bone), likely via suppression of the RANKL pathway and enhancement of antioxidant defenses. However, while these findings are promising, there is a significant lack of robust human clinical trials. The few small-scale human studies available are preliminary and do not provide conclusive evidence regarding efficacy or safety for osteoporosis management. In summary, while tocotrienols show potential in preclinical research for osteoporosis support, current scientific validation in humans is limited. The evidence base is growing but remains insufficient for strong clinical recommendations, reflected in a low evidence rating.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)alfalfa
algal oil
alpha-ketoglutarate (AKG)
anthocyanins
ashwagandha
astragalus
beta caryophyllene
sesame
blueberry
boron
bovine
broccoli
calcium
catechins
caterpillar mushroom
cissus quadrangularis
collagen
collard
conjugated linoleic acid (CLA)
curcumin
DHEA (dehydroepiandrosterone)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
fish protein
genistein
genistin
glycitin
gooseberry
hesperetin
hesperidin
horsetail
ipriflavone
knotweed
kale
lentinula edodes mycelia
lignans
maca
magnesium
manganese
microcrystalline hydroxyapatite concentrate (MCHC)
olive
omega-3 fatty acids
phosphorus
pomegranate
prune
quercetin
rehmannia glutinosa
resveratrol
rutin
sardines
silicon
soybean
specialized pro-resolving mediators (SPMs)
strontium
tocotrienols
tomato
vitamin C
vitamin D
vitamin D3
vitamin K
seaweed
whey protein
zinc
red clover
haliotis
cistanche
dioscorea
fern
royal jelly
Equol (proprietary)
barrenwort
goji berry
AMP-activated protein kinase (AMPK)
soy isoflavones
8-Prenylnaringenin
Animal Tissue
Antler
Apigenin
Algas calcareas
Acacetin
Astragaloside
Ampelopsin
Algal protein
Algalin
Abalone
Arctiin
Astragalin
Animal protein
Bok Choy
Bovine Protein
biochanin
Bone Protein
Calycosin
Cod Liver Oil
Cyanidin
Chinese Ligustrum berry
DHEA
Daidzein
Diosgenin
Drynaria
Diosmetin
epicatechin
Ecdysteroids
Eicosapentaenoic Acid
Eucommia ulmoides
Estrogen
Isoflavones
Milk Protein
Soy Protein
Other health conditions supported by tocotrienols
Alzheimer's DiseaseArteriosclerosis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Peripheral Neuropathy
Strokes
Triglycerides (high)
Ulcers