Evidence supporting the use of: Polysaccharides
For the health condition: Osteoporosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Polysaccharides, particularly those derived from medicinal plants and fungi (such as Ganoderma lucidum, Lycium barbarum, and others), have been investigated for their potential role in supporting bone health and treating osteoporosis. Scientific studies, primarily in vitro and in animal models, suggest that certain polysaccharides may improve osteoblast activity, inhibit osteoclast differentiation, and modulate inflammatory and oxidative stress pathways involved in bone metabolism. For example, polysaccharides from Lycium barbarum (goji berry) have been shown in preclinical studies to increase bone mineral density and improve bone microarchitecture in ovariectomized rats, a common model for postmenopausal osteoporosis. Similarly, some fungal polysaccharides have demonstrated the ability to enhance bone formation and reduce bone resorption.
However, despite these promising preclinical findings, robust clinical evidence in humans is lacking. Most current data come from animal studies or small pilot trials. There are very few large-scale, randomized controlled trials examining the efficacy of polysaccharides for osteoporosis in humans. Thus, while there is a scientific rationale and some supportive experimental evidence, the overall quality and quantity of evidence are low, and more research is needed before polysaccharides can be recommended as a standard treatment for osteoporosis.
Other ingredients used for Osteoporosis
7-hydroxymatairesinol (HMR)8-Prenylnaringenin
Abalone
Acacetin
Alfalfa
algal oil
Algal protein
Algalin
Algas calcareas
alpha-ketoglutarate (AKG)
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
animal Tissue
anthocyanins
antler
apigenin
arctiin
ashwagandha
astragalin
astragaloside
astragalus
barrenwort
beta caryophyllene
biochanin
blueberry
bok choy
bone protein
boron
bovine
bovine protein
broccoli
calcium
calycosin
catechins
caterpillar mushroom
Chinese Ligustrum berry
Cissus quadrangularis
cistanche
cod liver oil
collagen
collard
conjugated linoleic acid (CLA)
curcumin
cyanidin
daidzein
DHEA
DHEA (dehydroepiandrosterone)
dioscorea
diosgenin
diosmetin
DPA (docosapentaenoic acid)
Drynaria
ecdysteroids
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epicatechin
equol (proprietary)
estrogen
Eucommia ulmoides
fern
fish
fish protein
flavanols
flavanones
flavans
flavones
fo-ti
formononetin
genistein
genistin
glycitin
goji berry
gooseberry
haliotis
hesperetin
hesperidin
horsetail
Hyperoside
icariin
ipriflavone
isoflavones
Kaempferol
kale
knotweed
Legume protein
Lentinula edodes mycelia
lignans
Lithothamnion
Lycium
maca
magnesium
manganese
Marine protein
Microcrystalline hydroxyapatite concentrate (MCHC)
Milk Protein
Mineral blend
Naringenin
Neoeriocitrin
olive
omega-3 fatty acids
paeoniflorin
Phaeophyceae
phosphorus
Phytoecdysteroid
Phytoestrogens
polymethoxylated flavones
polysaccharides
polyunsaturated fat
pomegranate
proanthocyanidins
procyanidin
prune
Puerarin
quercetin
red clover
Rehmannia
rehmannia glutinosa
resveratrol
royal jelly
rutin
seaweed
sesame
Shilajit
silica
silicon
Soy
soy isoflavones
Soy Protein
soybean
specialized pro-resolving mediators (SPMs)
Stilbenoid
strontium
tocotrienols
Ursolic Acid
Vegetable Protein
vitamin C
vitamin D
vitamin D3
vitamin K
Wakame
Whey protein
Xanthophyll
Zinc
Other health conditions supported by polysaccharides
Alzheimer's DiseaseAntibiotics (alternatives to)
Autoimmune Disorders
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Diabetes
Digestion (poor)
Fatigue
Gastritis
Hepatitis
Infection
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Insomnia
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Nephritis
Osteoporosis
