Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Citron (Citrus medica) has a longstanding history in traditional medicine systems, particularly in regions such as South and East Asia as well as in Mediterranean cultures. It has been used for centuries to alleviate digestive disturbances, including nausea and vomiting. In Ayurvedic and traditional Chinese medicine, Citron rind, juice, or extracts are administered for their purported stomachic and antiemetic properties. Historical texts and folk remedies often mention Citron preparations for soothing the stomach, especially in cases of pregnancy-related morning sickness or travel-related nausea.

However, the scientific validation of Citron for this specific use is limited. While some laboratory studies have investigated the general antioxidant and antimicrobial properties of Citrus medica, there is a lack of robust clinical trials or pharmacological studies directly evaluating its efficacy in preventing or treating nausea and vomiting in humans. Most references to its use are anecdotal or based on traditional practices rather than rigorous scientific evidence. Modern reviews of herbal antiemetics typically focus on other citrus species or on ginger and peppermint rather than on Citron specifically.

In summary, the use of Citron for nausea and vomiting is primarily rooted in traditional medicine, with limited scientific evidence to support its efficacy for this purpose.

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