Evidence supporting the use of: Sulphur
For the body system: Nails
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Sulphur is an essential mineral involved in the synthesis of keratin, a key structural protein found in nails, hair, and skin. Scientific literature supports the role of sulphur, particularly in the form of amino acids such as cysteine and methionine, in maintaining the structural integrity and growth of nails. These sulphur-containing amino acids are critical for forming the disulfide bonds that give keratin its strength and resilience. Deficiency in sulphur amino acids can lead to weakened or brittle nails. While most people obtain sufficient sulphur through dietary protein, certain supplements containing sulphur compounds (e.g., methylsulfonylmethane, MSM) are marketed for nail health. Some small-scale studies and anecdotal evidence suggest that MSM supplementation may improve nail strength and appearance, though large-scale, robust clinical trials are limited. Therefore, while the biological basis for sulphur’s importance in nail health is clear, high-level clinical evidence for supplementation specifically to improve nail condition is moderate. In summary, sulphur’s role in supporting nail health is scientifically grounded, but the extent of benefit from additional supplementation beyond a normal diet remains an area for further research.
Other ingredients that support Nails
amino acidsbiotin
bovine
bovine gelatin
bovine liver
calcium
ceramides
collagen
fish protein
folate
gelatin
horsetail
iron
kale
l-cysteine
l-cystine
l-methionine
protein
selenium
silicon
keratin
soybean
spinach
vitamin B
vitamin C
seaweed
zinc
trace minerals
wheat germ
algae
Argan nut oil
Animal protein
Beef
Beef liver
Bovine Protein
Brazil nut
Chia seed
Chicken
Cystine
DL-Methionine
Egg
Egg protein
Ferritin
Fish
Molasses
Quinoa Protein
silica