Evidence supporting the use of: Proprietary Blend (Amino Acid/Protein)
For the body system: Nails
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Amino acids and proteins are fundamental components in the structure of nails. Keratin, the primary protein that makes up nails, is synthesized from amino acids, particularly cysteine, methionine, and others. Several studies have shown that inadequate protein intake can result in brittle, weak, or slow-growing nails, while sufficient dietary protein and amino acids support healthy nail structure and growth. Clinical research supports that supplementation with certain amino acids (notably cysteine and methionine) may improve nail strength in individuals with deficiencies or increased needs, though evidence in healthy individuals is less robust. Additionally, collagen peptides and other protein-rich supplements have been investigated for their role in nail health, with some studies indicating reduced frequency of broken nails and increased nail growth rates among participants. However, the evidence is generally stronger for populations with suboptimal protein status. Overall, there is scientific rationale and supporting evidence for the inclusion of amino acids and proteins to support nail health, though benefits may be most pronounced in those with dietary insufficiency.
More about Proprietary Blend (Amino Acid/Protein)
More about Nails
Other ingredients that support Nails
amino acidsbiotin
bovine
bovine gelatin
bovine liver
calcium
ceramides
collagen
fish protein
folate
gelatin
horsetail
iron
kale
l-cysteine
l-cystine
l-methionine
protein
selenium
silicon
keratin
soybean
spinach
vitamin B
vitamin C
seaweed
zinc
trace minerals
wheat germ
algae
Argan nut oil
Animal protein
Beef
Beef liver
Bovine Protein
Brazil nut
Chia seed
Chicken
Cystine
DL-Methionine
Egg
Egg protein
Ferritin
Fish
Molasses
Quinoa Protein
silica
Other body systems supported by Proprietary Blend (Amino Acid/Protein)
BrainImmune System
Intestinal System
Muscles
Nails
Skin