Evidence supporting the use of: Jojoba
For the body system: Nails
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Jojoba oil has been traditionally used for nail care, primarily as a moisturizing agent. Historical and folk practices, especially among Native American communities, have utilized jojoba oil for its emollient properties to condition and protect the skin and nails. The oil is rich in wax esters, which closely resemble the natural sebum produced by human skin. This allows jojoba oil to effectively penetrate the nail plate and cuticle, helping to prevent dryness and brittleness. While scientific research specifically addressing jojoba oil’s effects on nail health is limited, its general benefits for skin hydration and barrier repair are well-documented in cosmetic science. These moisturizing properties are believed to translate to improved nail flexibility and reduced breakage. However, direct clinical trials or robust scientific studies confirming jojoba oil’s efficacy for strengthening or significantly improving nail health are lacking. Thus, the use of jojoba oil for supporting the nails is justified mainly by traditional usage and extrapolation from its skin benefits, rather than strong scientific evidence.
Other ingredients that support Nails
amino acidsbiotin
bovine
bovine gelatin
bovine liver
calcium
ceramides
collagen
fish protein
folate
gelatin
horsetail
iron
kale
l-cysteine
l-cystine
l-methionine
protein
selenium
silicon
keratin
soybean
spinach
vitamin B
vitamin C
seaweed
zinc
trace minerals
wheat germ
algae
Argan nut oil
Animal protein
Beef
Beef liver
Bovine Protein
Brazil nut
Chia seed
Chicken
Cystine
DL-Methionine
Egg
Egg protein
Ferritin
Fish
Molasses
Quinoa Protein
silica