Evidence supporting the use of: Chia Protein
For the body system: Nails
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Chia protein, derived from chia seeds (Salvia hispanica), is sometimes promoted for nail health due to its nutrient profile. Chia seeds are recognized for their high content of plant-based protein, omega-3 fatty acids (particularly alpha-linolenic acid), fiber, vitamins, and minerals such as calcium, magnesium, and zinc. These nutrients are essential for the structure and growth of keratin, the protein that makes up nails.
However, while protein intake is important for healthy nails, there is limited direct scientific evidence specifically linking chia protein supplementation to improved nail health. Most available studies focus on overall dietary protein or specific nutrients like biotin or zinc, and do not isolate chia protein as a unique contributor. Chia protein can contribute to meeting daily protein needs and may provide some minerals involved in nail growth, but no clinical trials have evaluated its isolated effects on nail strength or growth.
In summary, while the use of chia protein for nail support is grounded in basic nutritional science (protein and micronutrient adequacy), direct evidence for its benefit specifically for nails is lacking. Therefore, the scientific justification is limited, and the evidence rating is modest.
Other ingredients that support Nails
amino acidsbiotin
bovine
bovine gelatin
bovine liver
calcium
ceramides
collagen
fish protein
folate
gelatin
horsetail
iron
kale
l-cysteine
l-cystine
l-methionine
protein
selenium
silicon
keratin
soybean
spinach
vitamin B
vitamin C
seaweed
zinc
trace minerals
wheat germ
algae
Argan nut oil
Animal protein
Beef
Beef liver
Bovine Protein
Brazil nut
Chia seed
Chicken
Cystine
DL-Methionine
Egg
Egg protein
Ferritin
Fish
Molasses
Quinoa Protein
silica
Other body systems supported by Chia Protein
BloodDigestive System
Gastrointestinal Tract
Heart
Intestinal System
Muscles
Nails
Skin
Structural System