Evidence supporting the use of: Methylxanthine
For the health condition: Muscle Tone (lack of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Methylxanthines, a class of compounds that includes caffeine, theophylline, and theobromine, have been studied for their effects on skeletal muscle tone and contractility. The most relevant member in this context is theophylline, which has been used medically as a bronchodilator and, less commonly, to stimulate the central nervous system and respiratory drive in certain populations (such as premature infants with apnea of prematurity). The evidence for methylxanthines enhancing muscle tone primarily comes from their pharmacological action as phosphodiesterase inhibitors and adenosine receptor antagonists. These actions increase intracellular cyclic AMP, leading to increased neurotransmitter release and enhanced muscle contractility. There is some scientific literature suggesting mild benefits in neuromuscular conditions, particularly in experimental or niche clinical settings, such as improving diaphragmatic contractility in respiratory insufficiency or in rare cases of neuromuscular disorders. However, the clinical use of methylxanthines for generalized hypotonia ("lack of muscle tone") is not well established, and robust, high-quality clinical trials are lacking. Most of the support comes from small studies, animal models, or extrapolation from their respiratory stimulant effects. In summary, while there is a scientific rationale and limited evidence supporting the use of methylxanthines to modulate muscle tone, the overall quality and quantity of evidence are low, and this is not a standard or widely recommended therapy for lack of muscle tone.
Other ingredients used for Muscle Tone (lack of)
adenosine 5-triphosphate disodium (ATP)Algal protein
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
animal protein
antler
Aralia
arginine alpha ketoglutarate
arginine creatine
ashwagandha
astaxanthin
atractylodes
ba ji tian
banyan
BCAA
beef
Beef liver
Beef Protein
beet
beta-lactoglobulin
black ginger
bovine protein
branched-chain amino acids
brown rice protein
calcium
camphor oil
casein
caterpillar mushroom
chickpea protein
Chinese mountain ant
Chinese silkvine
chuchuhuasi
Cissus quadrangularis
cistanche
coenzyme Q10 (CoQ10)
conjugated linoleic acid (CLA)
cordyceps
creatine
creatine monohydrate
Cyathula
deer velvet
ecdysteroids
ecdysterone
egg
Egg protein
electrolytes blend (proprietary)
Eurycoma Longifolia
eurycomanone
fish
fish protein
Ginsenosides
guanidinoacetic acid
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
Isoleucine
L-arginine
l-carnitine
L-citrulline
l-isoleucine
L-leucine
L-valine
Legume protein
maca
magnesium
maral root
Marine protein
Methylxanthine
Milk Protein
Mineral blend
ornithine alpha-ketoglutarate
Phosphatidic Acid
Phosphocreatine
phytocannabinoids
Phytoecdysteroid
potassium
Premna
Quinoa Protein
Safed musli
salt
Shilajit
Sida cordifolia
Tongkat ali
Turkesterone
Urolithin A
Ursolic Acid
vitamin D
Whey protein
Withanolides
Xanthine
Xanthophyll
