Evidence supporting the use of: Mixed carotenoids
For the body system: Mucus Membranes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Mixed carotenoids, which include compounds such as beta-carotene, alpha-carotene, lutein, and zeaxanthin, are used to support the health of mucus membranes, particularly in the respiratory, gastrointestinal, and genitourinary tracts. The scientific rationale is primarily based on the role of vitamin A and its precursors (notably beta-carotene) in maintaining epithelial tissue integrity. Carotenoids are converted in the body to vitamin A, which is essential for the differentiation and function of epithelial cells lining the mucus membranes. Deficiency in vitamin A is well-documented to cause keratinization and dysfunction of these membranes, increasing susceptibility to infections and tissue damage. Several clinical studies and reviews have shown that adequate dietary intake of carotenoids can help maintain healthy mucus membranes, especially in populations at risk of deficiency. However, the evidence is less robust for using mixed carotenoid supplementation in well-nourished populations, and results from supplementation trials are mixed. While the link between carotenoids, vitamin A, and mucus membrane health is clear in deficiency states, the benefits of supplementation beyond normal dietary intake are less well established. Therefore, the scientific evidence supporting general use of mixed carotenoids for mucus membrane health is moderate, especially as a preventive measure in populations with adequate nutrition.
Other ingredients that support Mucus Membranes
akkermansia muciniphilaaloe vera
barley
basil
bayberry
beta-carotene
bilberry
bisabolol
blackberry
broccoli
ceramides
chamomile
citrus bioflavonoids
clove
coating
colostrum
Coptis chinensis
dandelion
fruit and vegetable blend (proprietary)
glehnia root
glycerin
goldenseal
onion
horseradish
hypromellose
l-cysteine
l-threonine
lactobacillus crispatus
lactobacillus jensenii
lactobacillus salivarius
lactoferrin
lactoperoxidase
lemon
licorice root
marshmallow
methylmethionine sulfonium chloride (vitamin U)
mint
mixed carotenoids
mucin
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nettle
niacin (vitamin B3)
okra
olive
omega-7 fatty acids
ophiopogon root
oregon grape
pear
perilla
plantain
platycodon root
prebiotic blend (proprietary)
raspberry
riboflavin (vitamin B2)
rose oil
sage
slippery elm bark
sorbitol
thyme
vitamin A
vitamin C
vitamin E
water
xylitol
zhejiang fritillary
zinc
yellow root
boneset
mullein
chickweed
cardamom
lobelia
capsicum
mugwort
malabar nut
hedychium spicatum
tylophora
yarrow
moss
fritillaria
myrrh
yerba santa
elecampane
coltsfoot
zanthoxylum
eucalyptus
menthol oil
aster root
stillingia
white oak
horehound
herbal blend (proprietary)
cayenne pepper
Agastache
acacia
Agrimony
Allicin
Alchornea
Asarum heterotropoides
Arrowroot
Acemannan
Adenophora
Asarabacca
Arisaema
Asarum sieboldii
Bee Propolis
Black Seed
Baikal Skullcap
Bryonia
Bai Ji
Bidens pilosa
Balsam
Boswellic Acid
Bistort
Baccharis dracunculifolia
Barleria
Bougainvillea
Bael
Benzoin
Boswellia
Bethroot
Bletilla
Bioflavonoids
Butterbur
Bee products
Borage
Balloon Flower
Belamcanda
Bird's nest
Calendula
Colloidal Silver
Cod Liver Oil
Carvacrol
Citrus
Cineole
Cornflower
Cajuput
Cantaloupe
Catechu
Centipeda
Cistus
Cubeb
Cowslip
Cranesbill
Carotene (unspecified)
Chekiang Fritillary
Collinsonia
Chondrus
Devil's Club
European Elder
English Horsemint
English Elm
Echinacea
Elder
European Field Elm
Eucheuma
Elephant's Head
European-Five Finger Grass
Ellagitannin
Flavonones
Goldthread
Glycosaminoglycans
Mallow
Mimosa
Rose
Other body systems supported by mixed carotenoids
BloodEyes
Gums
Heart
Immune System
Intestinal System
Liver
Lungs
Mucus Membranes
Prostate
Skin