Evidence supporting the use of: Herbal Blend
For the body system: Kidneys
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Herbal blends formulated to support the kidneys are primarily justified by traditional use, particularly within systems of herbal medicine such as Traditional Chinese Medicine (TCM), Ayurveda, and Western herbalism. These blends often include herbs like dandelion root, nettle leaf, corn silk, and parsley, each believed in traditional practices to promote kidney health and urinary function. For example, TCM classifies certain herbs as "kidney tonics," used to support kidney qi and overall vitality. Similarly, dandelion and nettle have been used as mild diuretics in folk medicine, purported to aid in flushing the urinary tract and supporting kidney function.
However, while there are a few small studies on individual herbs, robust scientific validation for the efficacy of these herbal blends in supporting kidney health is lacking. Most evidence remains anecdotal or based on traditional knowledge. Some herbs in these blends have mild diuretic effects or antioxidant properties, but these findings do not equate to comprehensive kidney support or disease prevention. Furthermore, some herbs may even pose risks to kidney health if used inappropriately. Thus, while traditional use is strong, scientific evidence is limited, leading to a moderate evidence rating.
Other ingredients that support Kidneys
alfalfaamino acids
anthocyanins
asparagus
astragalus
bamboo
basil
bearberry
black cumin
black garlic
radish
sesame
bovine
bovine kidney
broccoli
burdock
caterpillar mushroom
celery
chicory
cordyceps
dandelion
melon
fruit blend (proprietary)
fu ling
garlic bulb
gokhru
gooseberry
grape
green tea
greens blend (proprietary)
hibiscus
horseradish
horsetail
l-glutathione
lemon
lophatherum leaf
lovage
mannitol
marshmallow
methenamine
moringa
nettle
oleanolic acid
parsley
pear
phellodendron amurense
plantain
potassium
pumpkin
rehmannia glutinosa
rhizome
rhubarb root
scrophularia root
stevia
tribulus
vegetable blend (proprietary)
vitamin B
vitamin D
vitamin D3
seaweed
water
watercress
watermelon
mulberry
sarsaparilla
jiaogulan
punarnava
smilax
rubia cordifolia
swertia
chaff flower
lingzhi
goldenrod
yarrow
morus
lemongrass
sodium salt
root tuber
juniper berries
solomon's seal
cistanche
dodder
eucommia
ganoderma
lotus seed
morinda
electrolytes blend (proprietary)
cornsilk
buchu
birch
couch grass
sheep's sorrel
queen of the meadow
anemarrhena asphodeloides
hydrangea
purslane
coix
polyporus
cleavers
noni
millet seed
herbal blend (proprietary)
AMP-activated protein kinase (AMPK)
ashitaba
gravel root
akebia
Antler
Anamarrhena
Angelica
Arbutin
Agrimony
Antrodia camphorata
Achyranthes
Alchornea
Aerva lanata
Astragaloside
Armillaria mellea
Adzuki bean
Agrimonia pilosa
Alisma
Anemarrhena
Abuta
Allium tuberosum
Amor seco
Black Seed
Baikal Skullcap
bergenin
Bicarbonate
Blepharis
Bishop's Weed
Barleria
Baicalein
Bean
Begonia fimbristipula
boldo
Black Gram
Bur-Reed
Ba Ji Tian
Bee products
Bombax
Borassus aethiopum
Baicalin
Bassia scoparia
Bergenia
Boerhavia diffusa
Bottle gourd
Curculigo orchicides
Cowpea
Chinese Mountain Ant
Carrapicho
Cucurbita
Catalpol
Clerodendrum phlomidis
Cynomorium
Cyathula
Chinese Fleeceflower
Cornflower
Chinese Pond Turtle
Common Thatching grass
Chanca Piedra
Coconut Water
Chinese Ligustrum berry
Corktree
Cranesbill
Cornus
Chiococca alba
Costus
Currant
Dianthus
Didymocarpus
Dendrobium
Deer Root
Deer Velvet
Drynaria
Dwarf Nettle
Dipsacus
Erigeron
Eupolyphaga sinensis
Erodium cicutarium
Eclipta
Euryale seed
Elk antler
Echinodorus
Elephant's Head
Eupatorium
Eucommia ulmoides
Emodin
Figwort
Flavonoids
Fo-Ti
Flat-stem milk-vetch
Fleabane
Fringed Pink
Ferric citrate
Ginsenosides
Gnaphalium
Garlic
Golden Eye-grass
Glechoma hederacea
Glutathione
Guazuma ulmifolia
Lotus
Lily
Mallow
Orchid
Rhubarb
Tribulus Terrestris
