Evidence supporting the use of: Pimpinella
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Pimpinella, particularly Pimpinella anisum (anise), has a history of use in traditional medicine systems for various ailments, including digestive complaints and as a mild carminative. In some traditional medicine texts, especially those from Persian and Unani sources, Pimpinella species have been listed among herbal remedies for liver-related conditions, including jaundice. However, the extent and specificity of this use vary and are often not the primary indication for the herb. The rationale usually involves general liver "support" or "cleansing," rather than direct evidence of efficacy in treating jaundice.

Despite its traditional use, there is a marked lack of robust scientific studies—either clinical trials or significant animal studies—directly evaluating the efficacy of Pimpinella for jaundice in adults. Reviews of ethnobotanical literature indicate its mention, but this is not supported by meaningful pharmacological data or clinical validation. Therefore, while the traditional use is documented, the evidence is weak and based largely on historical practice rather than modern scientific validation.

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Products containing Pimpinella

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