Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Lotus (Nelumbo nucifera) has been used in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine (TCM), for managing a variety of ailments, including liver-related conditions such as jaundice. The use of different parts of the lotus plant—flowers, seeds, leaves, and rhizomes—has been documented in ancient texts and ethnobotanical surveys. In Ayurveda, preparations containing lotus are sometimes prescribed as part of herbal formulations intended to "cool" the body and support liver function, which is believed to help in alleviating jaundice symptoms.

However, the scientific evidence supporting the efficacy of lotus specifically for treating jaundice in adults is limited. While some laboratory and animal studies suggest that lotus extracts possess hepatoprotective, antioxidant, and anti-inflammatory properties, these studies do not directly assess its effectiveness in treating jaundice in humans. There are no well-controlled clinical trials or robust pharmacological studies validating the use of lotus for jaundice in adults. Thus, the use of lotus for jaundice is mainly justified by traditional practice rather than by strong scientific validation.

In summary, lotus is traditionally used to support jaundice, but the quality and quantity of scientific evidence supporting this use are low. Its application for this purpose remains rooted in centuries-old herbal traditions rather than modern clinical research.

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