Evidence supporting the use of: Liver
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Liver has been traditionally used in various cultures as a remedy for jaundice, particularly in traditional Chinese medicine and European folk practices. The belief stems from the doctrine of signatures, where it was thought that eating an organ from an animal would support the health of that organ in humans; thus, consuming animal liver was believed to help treat liver-related ailments like jaundice. In some traditional systems, liver was also valued for its rich nutrient content, including vitamin A, B vitamins, and iron, which were thought to aid recovery from illness and support overall vitality. However, there is no substantial scientific evidence that consuming liver directly treats jaundice in adults, which is a symptom of underlying liver dysfunction, hemolysis, or bile duct issues. Modern medicine does not endorse the use of liver as a treatment for jaundice, and in some cases, high vitamin A content in liver can be toxic, especially for individuals with compromised liver function. Overall, the rationale for using liver to treat jaundice is rooted in historical and traditional practices rather than validated scientific research.

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