Evidence supporting the use of: Dandelion
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Dandelion (Taraxacum officinale) has a long history of use in traditional medicine systems for liver-related ailments, including jaundice in adults. In Traditional Chinese Medicine, Ayurveda, and various European folk remedies, dandelion roots and leaves have been used to "cleanse" the liver, promote bile flow, and address symptoms such as yellowing of the skin (a hallmark of jaundice). The rationale has generally centered on dandelion's purported ability to stimulate liver function and act as a mild diuretic and cholagogue (an agent that increases bile secretion).

From a scientific perspective, laboratory studies have shown that dandelion may have hepatoprotective (liver-protective) effects, likely due to its antioxidant and anti-inflammatory constituents, such as taraxasterol, chicoric acid, and various flavonoids. However, clinical trials specifically addressing dandelion’s efficacy for treating jaundice in adults are lacking. Most available evidence is either preclinical (animal or cell studies) or anecdotal from traditional use. There is a lack of high-quality human trials demonstrating a clear benefit in resolving jaundice, which is often a symptom of underlying liver disease requiring medical attention.

In summary, the use of dandelion for jaundice is grounded primarily in traditional herbal medicine practices, with only limited scientific support from laboratory studies and insufficient clinical evidence in humans. It should not replace standard medical treatment for jaundice or underlying liver conditions.

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